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Content tagged with “Picnic” (Page 19)

Greek Iced Coffee
This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.
Green Tea & Mango Splash
Feel the island breezes as you sip this cooling concoction.
Apricot-Wheat Germ Muffins
Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit...
Lemon Poppy-Seed Cake
We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-seed cake and you...
Lettuce Wraps with Spiced Pork
Serve this quick stir-fry family-style: set out a bowl of stir-fried pork and the lettuce leaves and let people make...
Lemony Lentil Salad with Salmon
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the...
Chewy Chocolate Cookies
We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze...
Tangy Cauliflower Salad
The salty, lemony and spicy flavors make each cauliflower floret "pop" in your mouth. This chilled salad is a...
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated...
Spinach, Avocado & Mango Salad
Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.
Mushroom & Leek Galette
Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while...
Chocolate-Fudge Pudding Cake
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it...
Lemony Carrot Salad with Dill
Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh...
Rustic Berry Tart
The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a...
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back...
Rhubarb Upside-Down Cake
Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-...
Ruffled Phyllo Tart with Spring Fruit
Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The...
Chocolate-Hazelnut Cake
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of...
Tabbouleh with Grilled Vegetables
Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. Serve...
Chicken Salad Wraps
Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the...
Sugar Snap Salad
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for...
Jojo's Party Mix
Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil and a bit of...
Crab Salad with Pimiento Mayonnaise
Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful seafood salad that makes...
Flourless Chocolate Torte
A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-...
Oven-Fried Chicken
Great news—crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy...
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