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Content tagged with “Picnic” (Page 16)

Lemon Thyme-Tinged Corn Sauté
Fresh corn on the cob is wonderful, but fresh corn off the cob is a real treat too. Your reward for spending a few...
Sweet & Tangy Watermelon Salad
Looks like tomato—surprise, it's watermelon.
Spiced Apple Butter Bran Muffins
These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple and dark, spiced apple...
Shades of Autumn Pie
The season's best apples - plus a pear for its delicate flavor - fill this wholesome pie. A touch of ginger...
Spicy Blue Cheese Dip
Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We...
Boneless Buffalo Wings
Even though boneless Buffalo wings are made with healthy white-meat chicken, they're usually deep-fried and...
Kneadless Black Olive & Herb Yeast Loaves
These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine...
Honey Oat Quick Bread
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup,...
Tomato & Basil Finger Sandwiches
A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
Green Tomato Chutney
This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.
Scallion Flat Breads
Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and...
Barley-Black Bean Salad
This hearty combination of barley and black beans would be for lunch the next day as well.
Chopped Salad
Crunchy vegetables and tangy blue cheese combine in this simple, delicious salad.
Greens with Parmesan Vinaigrette
Make a simple vinaigrette more interesting with freshly grated Parmesan.
Asian Salad
Pureeing roasted red peppers makes a colorful, creamy dressing for convenient water chestnuts and blanched snow peas.
Spinach Salad with Warm Maple Dressing
Pure maple syrup, as opposed to artificially flavored and colored "pancake" syrup, is an extraordinary...
Pasta, Tuna & Roasted Pepper Salad
The secret to this delicious pasta salad is a creamy low-fat dressing made with bottled roasted red peppers. If you...
Endive & Watercress Salad
Sweet apple cider and peppery watercress make for an excellent salad.
Golden Gazpacho
Inspired by Spanish pureed gazpachos, this golden-yellow one is based on an idea of Greg Parks's at the Four...
Chicken & Blueberry Pasta Salad
Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a light and satisfying...
Ranch Dip & Crunchy Vegetables
Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for...
Sliced Tomatoes with Pesto Drizzle
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
Bok Choy-Apple Slaw
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.
Chicken Salad-Stuffed Tomatoes
Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.
Vietnamese Steak Sandwich
Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled...
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