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Content tagged with “Makeover” (Page 9)

Strawberry Shortcake
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit...
Turkey Kibbeh
Kibbeh, a seasoned lamb and bulgur mixture, is one of the national dishes of Lebanon. It's often served raw,...
Taco Salad
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat...
Fruit-Filled Crepes
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven...
Beer-Battered Tilapia with Mango Salsa
Lovers of fried fish get the taste without all the calories in this recipe. Seasoned whole-wheat flour improves the...
The Wedge
Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.
Oyster Bisque
This oyster soup bursts with the heady flavors of the sea. Rather than heavy cream, this recipe uses pureed rice to add...
Simple Noodle Kugel
Several readers challenged our test kitchen to come up with a tasty, but healthful, revival of a Jewish dish that...
Toasted Pound Cake with Lemon Sauce
This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.
Chocolate Thumbprint Cookies
Thumbprint cookies are an old-fashioned treat, a little cookie well holding a dot of jam. Here, they're...
Curried Waldorf Salad
The famous Waldorf Salad, full of apples, celery, raisins and walnuts, gets a healthful makeover in with a touch of...
Three-Bean Salad
This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (...
Blueberry Danish
For long, lolling summer mornings, make this luscious, cheese-filled Danish. It uses a tender cottage-cheese pastry...
Steak & Portobello Stew
Meaty portobello mushrooms combine naturally with beef and red wine in this luscious, heady stew. We like to make this...
Fettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this...
Eggplant-Cheddar Bake
Forget the deep-fried, oily eggplant Parmesan that you usually get with take-out. This version celebrates the eggplant...
Chicken Parmesan Sub
“Sub”? “Hoagie”? “Grinder”? “Hero”? It depends on where you grew up. But we can all agree that the addition of spinach...
Caesar Salad Dressing
Double this recipe to have extra dressing on hand for tomorrow night's salad.
Crab Salad-Stuffed Pitas
Hold the mayo! We use ingredients that are high in flavor but low in calories—lime juice, ginger, cilantro and chile...
Creamy Fish Chowder
Low-fat milk and mashed potatoes make this chowder so rich and creamy you won't miss the actual cream. Farm-raised...
Vanilla Sauce
Infusing this simple custard sauce with a vanilla bean adds rich flavor. Try it on your favorite summer shortcake or...
Custard Sauce
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
Lean & Spicy Taco Meat
A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-...
Cajun Pecan-Crusted Catfish
Crunchy, battered catfish fillets have jumped out of the Louisiana backwaters to become a national favorite, thanks in...
Creamy Dill Ranch Dressing
Cottage cheese blended in a food processor to a creamy texture, while not traditional in Ranch dressing, delivers...
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