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Content tagged with “Makeover” (Page 3)

Ranch Dressing
This low-cal, low-fat homemade ranch dressing is so easy to make you won’t need to buy it ever again!
Classic Beef Chili
This classic beef-and-bean chili gets a nutritional boost from shredded sweet potato. We call it a stealth vegetable...
Southwest Grilled Chicken Caesar
In this Southwestern spin on the classic Caesar salad, avocado stands in for raw egg and some of the oil in this rich,...
Smoky Meatloaf
In this lightened-up meatloaf, healthy low-calorie shredded zucchini keeps very lean beef moist but doesn’t take away...
Peach-Raspberry Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival...
Plum Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late summer...
Cherry Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival...
Apple-Cranberry Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival...
EatingWell Chocolate Chip Cookies
This awesome lacy chocolate chip cookie is given a healthful makeover with oats and whole-wheat flour, and canola oil...
Roasted Garlic & Herb Bread
This savory quick bread is loaded with roasted garlic—two heads of it!—plus chopped fresh herbs of your choice, so it...
Crab Roll
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) to buy. But by all...
Brown Sugar Peach Shortcakes
Brown sugar-sweetened shortcakes with fresh, ripe peaches and a lightly sweetened cream topping that’s reminiscent of...
Mama’s Potato Salad
Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato...
Macaroni Salad
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but this version is...
Vegan Migas
Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a vegan interpretation of...
Bobby Flay’s Honey-Rum Baked Black Beans
Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his television shows, Throwdown...
Nutty Pimiento Cheese Balls
These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They’re the...
Bean & Hominy Potpie
This Southwestern-inspired potpie is full of spicy beans, hominy and butternut squash. Tortillas and cheese stand in...
Miso-Garlic-Roasted Tofu Caesar Salad
In this hearty version of the classic romaine salad, miso does double duty as a marinade for the roasted tofu and a...
Classic Hamburger
Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and...
Classic Hamburger for Two
Slow-cooked onions add moisture and flavor to these lean beef burgers for two. A quick blend of mayonnaise, ketchup,...
Homemade Chorizo Tortas
A torta is the Mexican version of a panini—a pressed sandwich made with crusty bread that can have an endless array of...
Apricot Grunt
Grunts, also known as slumps, are cousins to the cobbler—they too feature a biscuit topping, but unlike the cobbler,...
Cherry-Raspberry Buckle
Buckles are a traditional fruit-studded dessert that’s like a soft, moist cake. We use a combination of cherries and...
Double Corn-Blueberry Cobbler
The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. Here blueberries (or blackberries) and...
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