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Content tagged with “Makeover” (Page 2)

Kale & White Bean Potpie with Chive Biscuits
In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits...
Spanakopita Loaded Potatoes
In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells...
Spicy Meatloaf with Collards
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf...
Beef & Bulgur Burgers with Blue Cheese
Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package...
Classic Potato Salad
In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for...
Pork & Turnip Miso Ramen
Ramen gets a healthy makeover in this “spiralized” vegetable noodle recipe. We swap noodles made from mild turnips for...
Summer Squash Pad Thai
In this “spiralized” vegetable noodle recipe inspired by pad Thai, zucchini and summer squash replace the rice noodles...
Sweet Potato Carbonara with Kale
In this healthy carbonara recipe, “spiralized” sweet potato noodles take the place of traditional pasta. Kale is added...
BLATs (Bacon-Lettuce-Avocado-Tomato Sandwiches) for Two
In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil and add sprouts. Look for...
Hazelnut-Espresso Whole-Grain Blondies
This whole-grain hazelnut-espresso blondie recipe has half the amount of brown sugar and butter as a traditional recipe...
PB & J Whole-Grain Blondies
This whole-grain peanut butter and jam blondie recipe has half the amount of brown sugar and butter as a traditional...
Bacon-Date Whole-Grain Blondies
This whole-grain bacon (yes, bacon!) and date blondie recipe has half the amount of brown sugar and butter as a...
BLATs (Bacon-Lettuce-Avocado-Tomato Sandwiches)
In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil, and add sprouts. Look for...
Vegetarian Muffalettas
Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured...
Open-Face Turkey Reubens
In this healthier take on the Reuben—a Jewish deli staple—we save 400 mg of sodium by swapping in low-sodium turkey for...
Chicken French Dip Sandwiches
In this recipe makeover, chicken breast replaces sliced beef and we skip cheese for a healthier, but still delicious...
Spicy Southwestern Deviled Eggs
For a Southwestern twist, this healthy deviled egg recipe is flavored with smoky chipotle pepper and tangy green chiles...
Buffalo Deviled Eggs
Vinegary hot sauce, such as Frank’s Red Hot, gives this healthy deviled egg recipe great Buffalo-style flavor. To keep...
Kimchi Deviled Eggs
For fun twist, this healthy deviled egg recipe is flavored with Korean chile paste and kimchi. To keep calories in...
Classic Deviled Eggs
We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg‚ opt...
Parmesan-Caper Deviled Eggs
For an Italian twist, this healthy deviled egg recipe is flavored with capers and Parmesan cheese. To keep calories in...
Easy Deviled Eggs
This basic deviled egg recipe will please purists—no relish here! Our secret to healthy, creamy deviled eggs with fewer...
Baked Popcorn Shrimp with Sweet Chili Sauce
This healthy popcorn shrimp recipe uses tiny shrimp to make crunchy bites perfect for popping in your mouth. We also...
Better Three-Bean Salad
Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-...
Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we’ve replaced half the mayonnaise with basil pesto. Serve over greens...
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