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Content tagged with “Make ahead instructions” (Page 4)

Honey-Yogurt Pancake Sauce
Instead of topping pancakes with maple syrup, try this healthy, easy pancake sauce recipe to top your pancakes with...
Orange-Sesame Shrimp Salad
In this healthy Asian-inspired shrimp salad recipe, two types of greens—romaine lettuce and red cabbage—pair...
Green Goddess Salad with Chicken
In this cucumber, tomato, Swiss and chicken salad recipe, a healthy green goddess dressing is made from avocado,...
Cured or Smoked Salmon Appetizer Platter
This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings—...
Crab Cake Stuffing
This crab-cake-meets-stuffing recipe gets a double dose of crabby goodness—little bits of claw crabmeat add flavor...
Maryland Oyster Stew
This delicate oyster soup recipe sets the tone for celebration at any meal. We made this stew healthier by primarily...
Bay-Spiced Roast Turkey
In this healthy roast turkey recipe, brining keeps the turkey moist and a homemade bay-spice mix gives the turkey...
Cauliflower, Romanesco & Broccoli Gratin
This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and...
Cranberry-Pecan Cinnamon Rolls
This cranberry-pecan cinnamon roll recipe is a cinch to put together—there’s no kneading and no rolling of any dough....
Cranberry Glazed Turkey Breast with Wild Rice Pilaf
This cranberry-glazed turkey breast recipe, which uses a split bone-in turkey breast, is the perfect thing to make if...
Orange Cranberry Sauce
Orange juice and fresh orange segments brighten the flavors in this traditional cranberry sauce recipe. Spread the...
Roasted Beet & Barley Salad
Barley matches up with earthy, tender beets and the crunch of fresh celery, radishes and nuts in this beet salad recipe...
Ratatouille Black Rice & Farro Salad
All the vegetables that go into this ratatouille salad get a touch of smoke from the grill, then are mixed with farro...
Red Rice Salad with Peaches & Cucumber
Sweet peaches or nectarines, lemon and a kiss of ginger and chile sparkle against chewy red rice in this rice salad...
Tabbouleh with Chickpeas
This tabbouleh recipe with chickpeas has lots of parsley, mint, tomatoes and cucumbers. Toasting brings out the flavor...
Corn & Black Bean Quinoa Salad
Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a...
Tomatillo & Pork Chili
In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add...
Lamb & White Bean Chili
In this healthy lamb and white bean chili recipe, the addition of eggplant makes this chili velvety and creamy, while...
Buffalo & Black Bean Chili
In this healthy buffalo and black bean chili recipe, the buffalo is cooked with sweet red bell peppers and spiced with...
Cassoulet
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the...
Vegetarian Chili
Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from...
Whole-Grain Cornbread
Made with whole-grain cornmeal and white whole-wheat flour, this healthy cornbread recipe is quick enough for a...
Salmon Cakes with Olives, Lemon & Dill
Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for...
Cowboy Beef & Bean Chili
Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer....
White Turkey Chili
This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To...
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