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Content tagged with “Kid-friendly”

Quick Risotto with Shrimp, Corn & Edamame
In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame...
Eggplant Parmesan
Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant...
French Toast with Pear-Cranberry Compote
This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-...
Yellow Sheet Cake with Cream Cheese Frosting & Berries
This healthy yellow cake recipe is perfect for making a sheet cake for a birthday, holiday or any celebration and the...
Apple-Raspberry Sorbet
This raspberry sorbet recipe is a wonderful way to use extra summer berries to make a dairy-free, healthy and light...
Peach Sorbet
This simple peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet...
Ginger-Blueberry Sorbet
Deep purple blueberries combined with fresh ginger make this blueberry sorbet recipe beautiful and zingy. And, as a...
Lime-Mango Sorbet
It couldn’t be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango...
Orange-Blackberry Sorbet
This orange-blackberry sorbet recipe is a beautiful purple treat perfect for any hot day. While it may seem tedious, be...
Strawberry Sorbet
Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for...
Plum Sorbet
This ruby-red plum sorbet recipe is perfect for kids and adults alike looking for a sweet cool treat. Make sure to pick...
Three Sisters Succotash
In this easy succotash recipe, corn, squash and beans—known as the three sisters—are as delicious married in the pot as...
Zucchini Gratin
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any...
Zucchini Bread Breakfast Pancakes
This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole...
Mini Berry Cream Pies
Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and...
Red, White & Blue Popsicles
These red-white-and-blue popsicles are great to make when fresh blueberries and raspberries are in season. But other...
EatingWell Flag Cake
Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you...
Double Ginger Frozen Yogurt Sandwiches
Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...
Peas & Ham Pasta Salad
This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta...
Melon & Chicken Pasta Salad
Melon, prosciutto and dried cranberries pair well together in this chicken pasta salad recipe. Fresh grilled chicken...
Broccoli & Feta Pasta Salad
This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice...
Frozen Peanut Butter-Pretzel Pie
If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate...
Frozen Raspberry-Chocolate Terrine
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat...
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