Content tagged with “Kid-friendly” (Page 55)
EatingWell Deviled Eggs
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—...
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer...
Here we bake nectarine halves with a touch of vanilla sugar. Top with a touch of lightly sweetened whipped cream and a...
Key Lime Cake
Veiled in swirls of pale meringue, this golden cake with the hidden Key lime filling is ideal for a shower luncheon or...
The slightly nutty flavor of buckwheat in the crepes pairs well with the tart rhubarb filling. If you like, top each...
The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it...
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Creamy Lemon Mousse
The tangy essence of fresh lemon juice and lemon zest in this light and fluffy mousse will brighten up even the darkest...
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.
Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
A lightly spiced cake with a dramatic topping of glistening plums—it's perfect for a September birthday.
Lemon Cream Pie
This lightened lemon cream pie is a refreshing dessert any time of the year.
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
A double hit of apricot nectar and dried apricots flavor this quick bread.
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...