Content tagged with “Kid-friendly” (Page 56)

Melon & Apple Granita
This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the...

Raspberry Spoonbread
A traditional Southern favorite, spoonbread is a typically savory dish that's like a cross between a soufflé and...

Vanilla-Orange Freezer Pops
These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice...

Cherry-Mint Spritzer
Celebrate the first cherries of the season with this mint-infused mocktail. Black cherry-flavored seltzer gives the...

Fresh Grape Soda
Make your own grape juice by pureeing and straining fresh grapes for this sweet and tangy sparkling drink. If you have...

Virgin Banana Pina Colada
This lower-calorie, nonalcoholic version of pina colada uses ripe bananas blended with fresh pineapple and coconut milk...

Feta Vinaigrette
This tangy dressing is from Claire's Restaurant & Bar in Hardwick, Vermont. Chef Steven Obranovich cautions...

Ravioli & Vegetable Soup
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or...

Apple-Bacon Pancakes with Cider Syrup
If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple...

Apple Cupcakes with Cinnamon-Marshmallow Frosting
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous...

Mom’s Apple Squares
Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. We replaced it with...

Carrot Puree with Hazelnut Tapenade
This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade...

Catfish & Potato Hash for Two
Hash isn’t just for corned beef. It’s also great made with catfish—or other flaky white fish. Any ham adds flavor to...

Catfish & Potato Hash
Hash isn’t just for corned beef. It’s also great made with catfish—or other flaky white fish. Any ham adds flavor to...

Chicken-Apple Sausage
It’s easy to make your own patty sausage with just a few healthy ingredients like ground chicken, apples, onion and...

Maple-Cinnamon Applesauce
Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.

Homemade Potato Gnocchi
Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Be sure not to...

Spinach Gnocchi
Here we add a little cooked spinach to traditional potato gnocchi for a zip of color. They’re delicious tossed with a...

Sun-Dried Tomato Gnocchi
Pureed sun-dried tomatoes add a bit of tomato flavor and color to traditional potato gnocchi. Toss them with Bolognese...

Sesame-Orange Shrimp
These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy...

Quick Chicken Cordon Bleu
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or...

Quick Chicken Cordon Bleu for Two
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or...

Roasted Tomato & Almond Pesto
The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat...