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Content tagged with “Kid-friendly”

Breakfast Fruit Bread Pudding
Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding....
Black Bean & Chipotle Tostadas with Crème Fraîche
If you love breakfast burritos or huevos rancheros, you’ll love this tostada with seasoned black beans on crispy...
Sweet-&-Sour Meatballs
These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer....
Sweet Southern Egg Salad
Crunchy celery, gherkin pickles and sweet onion flavor this Southern-style egg salad recipe. Serve on pumpernickel...
Saucy Porcupine Meatballs
These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like...
Stir-Fried Celery with Peanuts
Prep all the ingredients before you begin the celery stir-fry—once the skillet is hot, the dish cooks in minutes. Cut...
Chilled Key Lime Mousse
This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. The...
Lemon Pound Cake
This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet...
Clementine & Five-Spice Chicken
This chicken recipe gets intense, complex flavor from tangy clementines, five-spice powder and pungent Sichuan...
Sweetened Ricotta & Apricot Crepes
Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try...
Sausage & Applesauce Brunch Crepes
Applesauce, turkey sausage and Cheddar turn crepes into a hearty brunch dish. Serve with a green salad and fresh fruit.
Banana-Caramel Crepes with Nutella
Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a...
Feta & Spinach Couscous Patties
Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to...
Creamy Chicken Potpie
An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and...
Firehouse Frito Pie
Classic Frito pie is a pile of Fritos topped with beefy chili and runny cheese often made straight in the chip bag! Our...
Beef & Bean Enchiladas
These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut...
Carne Asada Tacos
These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with...
Slow-Cooker Picadillo
Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty...
Tofu Tropic Smoothie
Mango, pineapple and lime flavor this tropical smoothie. Silken tofu adds staying power.
Pomegranate Berry Smoothie
This berry smoothie is made with pomegranate juice and packs lots of satisfaction from banana and cottage cheese.
Banana Spice Smoothie
This healthy banana smoothie is made with vanilla kefir and spiked with warming spices.
Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for...
Gluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without...
Gluten-Free Mocha Yule Log
A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France,...
"Use a Spoon" Chopped Salad
When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul’s request was...
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