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Content tagged with “Freezing instructions” (Page 7)

Strawberry-Orange Muffins
We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less...
Strawberry Rhubarb Pie
Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie...
Strawberry Sherbet
Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result,...
Fresh Fruit Chutney
Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination...
Fresh Fruit Jam
Nothing beats the taste of fresh fruit jam. And when you make it yourself, you can control the amount of sugar used.
Banana Pudding Pops
These banana popsicles taste rich and decadent but are low-fat and really easy to make. We especially like them with...
Chocolate-Raspberry Frozen Yogurt Pops
Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally...
Melon & Apple Granita
This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the...
Mocha Ice Pops
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as...
Vanilla-Orange Freezer Pops
These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice...
Pot of Beans
Here’s a basic method for cooking beans. Soaking the beans is not required, but makes the beans cook faster and more...
Chicken-Apple Sausage
It’s easy to make your own patty sausage with just a few healthy ingredients like ground chicken, apples, onion and...
Maple-Cinnamon Applesauce
Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated...
EatingWell's Pumpkin Pie Crust
Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator...
Cranberry-Honey Spice Pinwheel Cookies
These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient,...
Sausage Gumbo
To keep it simple, we've opted for just the essential ingredients in this rendition of the hearty Creole favorite...
Spicy Banana Ketchup
The first ketchup was a pickled fish condiment popular in the 17th century in China, discovered by visiting Brits....
Fragrant Shredded Beef Stew
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known...
Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy...
Roasted Vegetable Stock
Roasting the vegetables yields rich and flavorful results.
Sweet Pea Mash
Brighten up your plate with this brilliant-green puree. Serve with roasted jumbo shrimp or garlic-rubbed lamb chops.
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In...
Lasagna Rolls
Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.
Watermelon-Yogurt Ice
Inspired by creamy watermelon sherbet, our light and refreshing dessert captures the essence of summer.
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