Content tagged with “Everyday favorites”
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
Draining the yogurt results in a thick, rich texture. Fresh blueberries and lime are the perfect additions.
A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a...
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Buttermilk gives a pleasant tart flavor to biscuits. These are best served right from the oven, but to simplify last-...
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.
Greek Tomato Sauce
Red wine, black olives and fragrant oregano bring tomato sauce to new heights.
Spicy Chickpea-Potato Stew
A trio of fresh garnishes—cilantro, onions and cucumbers—balances the spiciness of this chickpea and potato stew. Make...
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Quick Cinnamon Rolls
A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.
This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...
Pungent and crunchy, these croutons are best when made with good-quality bread.
With its mellow, almost buttery flavor and texture, roasted garlic is a surefire way to perk up low-fat dishes.
Smoked Sausage Pizza
Smoked turkey sausage is a good substitute for higher-fat pork sausage; here it pairs with green bell pepper and onion...
Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.
This pesto highlights the basil and pine nuts first and melds them together with just the right amount of freshly...
As fast as a chutney can be, adding raspberries to cranberry sauce makes a more interesting—and tasty—accompaniment to...