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Content tagged with “Everyday favorites” (Page 55)

Warm Dandelion Greens
Here, peppery-tasting dandelion greens are simply sautéed with olive oil and garlic and then tossed with balsamic...
Black Bean Croquettes with Fresh Salsa
Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn...
Nasi Goreng
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For...
Pear & Blue Cheese Flatbread
The classic combination of pears, walnuts and blue cheese isn't just for salad. Toss the same ingredients onto...
Apple Confit
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice...
Beef Burgers with Caramelized Onions
Meltingly sweet onions top these beef-and-bulgur patties.
Rhubarb-Orange Crepes
The slightly nutty flavor of buckwheat in the crepes pairs well with the tart rhubarb filling. If you like, top each...
Radish Pickles
The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they...
Skewered Tuna Niçoise
The components of a salade Nicoise take on a delicious new dimension when grilled. Buy anchovies packed in olive oil...
Baked Alaska
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...
Shepherd's Salad
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Peach-Blackberry Ambrosia
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
Summer Potato Salad
Our take on this potato salad has a light creamy dressing made with nonfat yogurt and low-fat mayonnaise and gets a...
Fusilli with Mixed Vegetable Sauce
A fresh vegetable sauce, here full of eggplant, bell pepper, zucchini and tomatoes, is a nice alternative to everyday...
Orecchiette with Broccoli Rabe
Lots of chopped broccoli rabe, fresh garlic, olive oil and a touch of crushed red pepper is a simple sauce for...
Raspberry Applesauce
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Cranberry-Raspberry Sauce
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Real Raspberry Vinaigrette
Pureed raspberries thicken this beautiful rose-colored dressing. It's a perfect accent for fresh spinach or...
Potato Gratin
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.
Spaghettini with Steamed Mussels
Mussel lovers will enjoy this simple pasta preparation. Serve with an arugula salad and crusty whole-grain bread to...
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
Peach-Bourbon Upside-Down Cake
Bake this Southern-inspired, moist and fruity cake when peaches are plentiful—from late June through July.
Buttermilk Custard Pie
A Southern favorite, buttermilk custard pie is smooth, tangy and delicious.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Scalloped Bananas
Try serving these gingersnap-crusted bananas as an April Fools' joke—they look like breaded scallops, especially...
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