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Content tagged with “Entertaining, formal” (Page 16)

Strawberries-and-Cream Parfaits
To celebrate spring's fresh strawberries, our Test Kitchen jazzed up old-fashioned tapioca pudding. Grinding the...
Rhubarb Upside-Down Cake
Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-...
Sizzled Citrus Shrimp
This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a...
South Pacific Shrimp
Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for...
Strawberries Dipped in Chocolate
A quick and healthy way to satisfy your chocolate craving.
Curried Turkey Cutlets with Dried Apricots
Curry-spiced apricot sauce jazzes up lean turkey cutlets in a looks-exotic-but-is-really-easy way. Don't overcook...
London Broil with Cherry-Balsamic Sauce
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and...
Lemon Poppy-Seed Cake
We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-seed cake and you...
Frozen Horchata
A summery take on a popular Spanish and Mexican rice-based drink.
Ginger-Coconut Chicken
The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch...
Watermelon Slush
A refreshing Middle Eastern street drink.
Green Tea & Mango Splash
Feel the island breezes as you sip this cooling concoction.
Greek Iced Coffee
This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.
Latin Limeade
A bracing drink traditionally sweetened with unrefined sugar.
Berry Frozen Yogurt
Somewhere between a fruity sorbet and a creamy ice cream lies this richly flavored low-fat dessert.
Mixed Greens with Berries & Honey-Glazed Hazelnuts
For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta...
Mixed Berry-Almond Gratin
How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin....
Quick Pork Saute with Blackberries
A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special-...
Roasted Mango Sorbet
Switching from ice cream to sorbet is an excellent way to reduce saturated fat. This recipe, contributed by Diana...
Tomato Phyllo Tart
This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a...
Romaine Salad with Chicken, Apricots & Mint
This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressing, makes a...
Rustic Berry Tart
The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a...
Dark Roast Creme Brulee
Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version...
Plum & Apple Compote with Vanilla Custard
Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into...
Mushroom & Leek Galette
Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while...
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