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Content tagged with “Entertaining, formal” (Page 10)

Cumin-Roasted Almonds
Spiced almonds make a simple irresistible nibble to accompany cocktails.
Mustard-Balsamic Vinaigrette
Imported olives are the secret to this dark, complex vinagirette.
Curried Pear Chicken
Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type...
Rhubarb-Raspberry Sauce
Bright and tangy, this sauce is delicious on sponge cake.
Mulled Wine
For midwinter cheer, pull up a mug of something warm and spirited.
Kahlua Cocoa
While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty...
Chocolate-Hazelnut Sauce
This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee...
Roast Leg of Lamb
Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.
Pecan-Cranberry Tart
Too often pecan pie is overly sweet and laden with fat. Enjoy this better-for-you tart for your next feast.
Eggnog
Not kid stuff: A sophisticated and safe low-fat version of classic eggnog.
Lemon Curd
Try this for a different topping for waffles.
Phyllo Cheese Triangles
Reminiscent of the ever-popular cheese straws, these savory, flaky cheese bites are a guaranteed hit for any occasion.
Kir
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
Eggnog Ice Cream
The spicy, eggy flavors of eggnog have been a part of American Christmas traditions for at least two centuries.
Plum-Walnut Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late-...
Peach-Raspberry Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...
Chestnut Stuffing
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture...
Figs Stuffed with Gorgonzola
Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.
Maple-Pumpkin Custards with Crystallized Ginger
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding...
Mango-Raspberry Topping
The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit...
Maple-Banana Topping
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Vanilla Cream
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the...
Raspberry Sauce
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Spiced Almonds
Almonds get a kick from cumin and cayenne.
Espresso Creme Anglaise
Creme anglaise is a luxurious French custard sauce that is thickened with lightly cooked egg yolks. This sauce requires...
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