Content tagged with “Entertaining, formal” (Page 13)
Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches.
Paprika adds zing to hard-boiled eggs.
Sweet dates and salty prosciutto combine in a tasty bite.
Dried herbs and crushed garlic dress up your favorite olives.
Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of....
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is...
Herbed Yogurt Cheese
Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the...
Smoked Salmon Spread
A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use plain vodka instead...
Our mousse reformation, with only 248 calories and 6 grams of fat per serving, as compared to 485 calories and 40 grams...
Mussels with Saffron & Leeks
Mussels are an excellent fast, healthy dinner. Look for them on ice in mesh bags at your fish counter; the individual...