Content tagged with “Entertaining, formal” (Page 45)
Strawberry Almond Cake
Almond cake is layered with light vanilla cream and sweet strawberries in this stunning dessert.
Patsy's Christmas Pudding
In this fragrant pudding you will find all the traditional richness and spice but only one-fourth of the original fat—...
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
Warm Lemon Sauce
Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.
Rich Chocolate Sauce
Perfect for topping ice cream, this is a great standby, all-purpose chocolate sauce. Or simply set out a bowl of the...
Caramelize brown sugar on slices of fresh pineapple under your broiler for a quick and easy dessert.
Candied Orange Zest
Easy to make, candied orange zest is a beautiful, edible garnish for many desserts.
Hot Fudge Sauce
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Grand Marnier Soufflé
A triple hit of orange—from marmalade, zest and liqueur—infuses this light souffle with warm citrus flavor.
Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy....
Light “Whipped Cream”
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers,...
Here we cook fresh apple slices with a touch of maple syrup and a hint of cinnamon, perfect for filling Whole-Wheat...
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Fresh Tuna Souvlaki
Lemon, garlic and oregano infuse this marinade with lots of authentic Greek flavor. Make it a meal: Serve with Cucumber...
New Potatoes with Caviar
New potatoes topped with a bit of sour cream and caviar is a sophisticated addition to your cocktail party spread.