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Content tagged with “Entertaining, formal”

Chestnut Stuffing
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture...
Figs Stuffed with Gorgonzola
Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.
Maple-Pumpkin Custards with Crystallized Ginger
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding...
Mango-Raspberry Topping
The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit...
Maple-Banana Topping
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Vanilla Cream
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the...
Raspberry Sauce
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Spiced Almonds
Almonds get a kick from cumin and cayenne.
Espresso Creme Anglaise
Creme anglaise is a luxurious French custard sauce that is thickened with lightly cooked egg yolks. This sauce requires...
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Ginger Cream
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.
Chocolate Bark with Pistachios & Dried Cherries
With the news that dark chocolate contains some healthful properties, there is a better excuse than ever to indulge...
Goat Cheese Kisses
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make...
Blackberry Sauce
Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches.
Spiral Stuffed Turkey Breast with Cider Gravy
When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's...
Sardines on Crackers
A protein-packed and portable snack.
Eggcetera
Paprika adds zing to hard-boiled eggs.
Strawberry-Rhubarb Filling
Try this filling in crepes or as a sauce for pancakes or French toast.
Fish Packets with Potatoes, Lemon & Capers
In this packet, the golden, crusty potato cake takes on the tangy flavors of lemon and capers. The delicate fish...
Salmon Classic
Smoked salmon is always a cocktail party favorite.
Date Wraps
Sweet dates and salty prosciutto combine in a tasty bite.
Herbed Olives
Dried herbs and crushed garlic dress up your favorite olives.
Shrimp & Avocado Canapes
Precooked shrimp make this pretty appetizer a snap to prepare.
Edamame Nibbles
A classic Japanese preparation.
Roast Duck with Dried Cherry Sauce
Tired of the same old turkey on the holiday table? This could be the year to switch to duck. It's easy to cook and...
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