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Content tagged with “Entertaining, casual ” (Page 5)

Wild Mushroom Soup
This creamless but creamy mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can’t find...
Roasted Poblano Chiles with Onion (Rajas)
This chunky Mexican side dish recipe for rajas, which literally means “strips” in Spanish, is a perfect side to grilled...
Wild Mushroom & Polenta Casserole
In this vegetarian polenta casserole recipe, the choice of cheese is as important as which wild mushroom you use. Morel...
Baked Cod with Morels
The deep umami flavors of mushrooms are a natural companion for fish. In this recipe, sweet cod is a good balance for...
Garlic-Oregano Grilled Shrimp (Camarones Asada en Escabeche)
Escabeche, a quick pickling of already-cooked food, is a common way of preparing fish and vegetables in Mexico. In this...
Honeydew Melon Agua Fresca (Agua de Melon Verde)
We’ve knocked back the sugar quite a bit in this healthier Mexican agua fresca recipe. This refreshing drink is often a...
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
This authentic Mexican black bean recipe uses avocado leaves to add a flavor reminiscent of anise. If you don’t have a...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Grilled Tomatillo-Chipotle Salsa (Salsa de Tomatillo Asado con Chile Chipotle)
In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. To vary the...
Chile-Marinated Skirt Steak (Carne Asada en Adobo de Guajillo)
In this Mexican-inspired steak recipe, dried chiles are toasted, soaked and pureed to make a flavorful marinade....
Composed Bean Salad with Basil Vinaigrette
Channel your inner food stylist while arranging the beans and vegetables for this show-stopping composed bean salad...
Moroccan Kidney Bean & Chickpea Salad
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled...
Super-Green Edamame Salad
Avocado, fresh chives and spinach are blended right into the creamy, bright-green dressing in this healthy edamame...
Apple & Ginger Lentil Salad
Crunchy apples are chopped finely to match the size of tiny lentils and toasted sunflower seeds in this healthy lentil...
Better Three-Bean Salad
Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-...
White Bean Salad with Cheddar, Bacon & Walnuts
Roasted garlic adds rich flavor to the dressing, and red bell pepper adds color in this healthy bean salad recipe....
Chocolate-Cherry Scones
No bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of...
Lemon-Poppy Seed Scones
No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of...
Morning Glory Scones
No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to...
Sun-Dried Tomato, Thyme & Asiago Scones
No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make...
Ham & Cheese Scones
No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch...
Smoked Salmon & Dill Scones
No bakery degree required for this recipe: these healthy, savory smoked salmon-and-dill scones are as easy to make as a...
Steak with Cheddar Roasted Cabbage
A mix of roasted cabbage and red onion is topped with melted cheese for a divine side to steak in this quick and...
Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we’ve replaced half the mayonnaise with basil pesto. Serve over greens...
Seared Salmon with Pesto Fettuccine
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe...
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