Content tagged with “Cooking for 2” (Page 6)
“Yakitori” is a Japanese word that literally means “grilled bird,” a reference to chicken bits on skewers in a sticky/...
Mussels South of Two Borders
Prince Edward Island may account for a healthy share of the world's mussel production, but this recipe takes those...
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
We combine convenient, omega-3-rich canned salmon with frozen hash browns, chopped capers, scallions and just enough...
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Blackened Salmon Po' Boy
Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon...
Lemony Asparagus Pasta
Penne and asparagus are bathed in a rich sauce with a slight bite of mustard, lemon and Parmesan. This dish is lovely...
Malted Banana Smoothie
Take a trip to the malt shop with this healthy smoothie recipe that's a twist on an old favorite.
Banana helps sweeten tart cranberries—without any added sugar—in this healthy smoothie recipe.
Cheesy grits are a wonderful accompaniment to roast meats and vegetables; or try them with poached eggs for breakfast.
Wheat & Dried Fruit Porridge
This high-fiber hot cereal offers a delightfully nutty change from oatmeal. Bulgur is a quick-cooking form of wheat...
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner...
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like—...