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Content tagged with “Cooking for 2” (Page 7)

Sweet & Salty Beef Salad
Here's a salad that showcases the Asian yin and yang philosophy of combining opposing flavors. Mild, crisp iceberg...
Grilled Vegetable & Feta Panini
Grilled or broiled eggplant has a meaty texture and taste that, when piled on a sandwich with some tangy feta cheese,...
Curried-Pear Chicken
Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type...
Sautéed Chard with Chile & Garlic
Spicy red pepper, garlic and lemon juice balance any bitterness in this sauteed chard dish.
Tunisian Vegetable Tagine
Fragrant vegetable stews are common around the Mediterranean. This streamlined version is flavored with a North African...
Thyme- & Sesame-Crusted Pacific Halibut
A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme-sesame-crust adds a distinctive...
Moroccan Grilled Salmon
Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade...
Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the...
Roast Salmon with Salsa for Two
Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other...
Black Bean-Smothered Sweet Potatoes
For a quick and satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The...
Banana-Walnut Oatmeal
Here, mashed banana lends both sweetness and potassium, while walnuts add omega-3 fatty acids along with an appealing...
Grilled Pork Tenderloin Salad
Served room temperature or chilled, this salad - combining tangy oranges, sweet and crunchy fennel and zesty marinated...
Korean Beef Stir-Fry
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A...
Fennel-Crusted Sirloin Tips with Bell Peppers
The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers. Serve with egg noodles...
Chicken, Parsnip & Apple Stew
Modest, sweet parsnips shine in this autumnal stew. Try pairing it with sandwiches of toasted sharp Cheddar on country...
Vinegary Coleslaw
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to...
Herbed Whole-Wheat Couscous
Quick and versatile, serve this couscous alongside any saucy dish.
Polenta-Asiago Croutons
These croutons are so addictive, you'll be dreaming of different ways to use them. Float them in soup or serve on...
Provencal Barley
Add garbanzo beans to this simple dish for a protein boost.
Quick Cheese Grits
Serve alongside spice-rubbed shrimp and sauteed greens.
Madras Chicken & Broccoli Salad
Curry powder and mango chutney are the flavor-intensive secret ingredients in this swift and simple Indian-inspired...
Southeast Asian Scallops & Greens
Fresh herbs and Asian flavors add interest to meaty sea scallops. Grilled steak or chicken can easily be substituted...
Toasted Pound Cake with Lemon Sauce
This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.
Bananas in Brown Sugar-Rum Sauce
Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.
Balsamic-Vinegar Spiked Strawberries
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.
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