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Content tagged with “Comfort foods” (Page 15)

Chicken & Sweet Potato Stew
Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be...
Chocolate-Covered Brownie Bites
Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.
Orange Spice Molasses Cookies
These spiced molasses cookies have added applesauce to help keep the cookies moist and whole-wheat flour and oats to...
Cranberry Upside-Down Cake
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries...
Fig-Anise Rolls
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls....
BBQ Chicken Tenders
These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light...
Sleigh Driver
This scrumptious nonalcoholic punch adds pear, cranberries and vanilla to the traditional hot cider.
Creamed Onions
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made with heavy cream. In...
Double Peanut Butter-Chocolate Chewies
These soft chocolate cookies have a big peanut flavor since they use peanut butter and peanut butter chips.
Double Nut & Date Tassies
The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
Wild Mushroom Stuffing
Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing includes diced turkey...
Oven-Roasted Squash with Garlic & Parsley
Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look for interesting...
Layered Mashed Potato & Mushroom Casserole
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We...
Salsa alla Capricciosa
This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine,...
Ragù alla Bolognese (Classic Bolognese Meat Sauce)
This is a version of the famous meat sauce of Emilia Romagna, of which Bologna is the capital. Giuliano Hazan’s family...
Iberian-Style Sausage & Chicken Ragù
This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in...
Turkey Tenderloin with Cranberry-Shallot Sauce
Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the tenderloins and get...
Quick Chicken Cordon Bleu for Two
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or...
Orange Polentina
Italians enjoy cornmeal or polenta in countless preparations. Polentina is a creamier, porridge-like version, often...
Quick Pepperpot Soup
Jamaican pepperpot soup is usually a long-simmered preparation made with tough cuts of meat and vegetables. This...
Frozen Chocolate-Covered Bananas
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Mushroom & Butternut Squash Lasagna
Earthy mushrooms and sweet squash are layered in this tasty fall lasagna. Adding reconstituted dried porcini to the...
Jamaican Beef Patties
Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling....
Inside-Out Lasagna
Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to...
Whole-Grain Waffles with Cherry Sauce
Cornmeal adds appealing texture to these waffles and hot cherry sauce is a tasty, nutrient-rich alternative to maple...
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