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Content tagged with “Comfort foods” (Page 24)

Chocolate & Nut Butter Bites
Sweet satisfaction in seconds.
Chewy Chocolate Cookies
We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze...
Blue Ribbon Meatloaf
In revisiting this classic, we put the meat back in the “loaf” by using ultra-lean ground beef and turkey. With fresh...
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated...
Savory Breakfast Muffins
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the...
Creamy Mashed Cauliflower
Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It gets its fabulous flavor from...
Cauliflower with Gruyere Sauce
Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting...
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back...
Cheese & Chive Baked Potatoes
Chives and cottage cheese are a simple topping for baked potatoes.
Hot Fudge Sauce
Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Soft Pretzels
A soft, doughy pretzel—twisted and salted—is the ultimate stadium food. But you don't need to be a season-ticket...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
Applesauce-Date Muffins
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Apple-Cinnamon Rice Pudding
Whether you're partial to the fragrant maple and apple goodness warm from the oven or prefer it cold and...
Sugar-on-Snow Cake
This impressive-looking maple layer cake, with amber syrup drizzled over billowy mounds of frosting, pays homage to a...
Veal Stew
Earthy portobello mushrooms add depth to this rich veal stew. Serve over whole-wheat egg noodles or orzo.
Honey-Glazed Cinnamon Doughnuts
These cinnamon donuts are baked in mini-Bundt cake pans.
Cocoa Fudge
Homemade fudge isn't hard to make—and this version uses low-fat milk for a healthier indulgence.
Chocolate-Chocolate Chip Cookies
Soft and chewy, these cookies have a deep chocolate flavor.
Bananas Foster Gratin
Brown sugar, rum and cinnamon flavor these baked banana gratins.
Apple-Cranberry Upside-Down Cake
Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.
Scallion-Ranch Baked Potatoes
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
Chocolate Chip Cake
This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola...
Feta & Olive Baked Potatoes
Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.
Thick & Rich Hot Cocoa
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is...
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