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Content tagged with “Comfort foods”

Green Bean Casserole with Caramelized Onions
This is not the no-mess, super-easy recipe of yore, but it is low in fat and high in flavor. To go one step further,...
Ricotta Cassata
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
Chewy Chocolate Brownies
These brownies are a high-energy treat you can pack in your lunch bag or tuck into your fanny pack when you are out...
Creamy Hamburger Noodle Casserole
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy...
Strawberry-Rhubarb Tart
Ground toasted oats not only boost fiber, they help give this low-fat crust a tender texture and contribute a yummy...
Turkey & Stuffing for Two
You don't have to skip the traditional Thanksgiving dinner if it's just the two of you - and you also don...
Turkey Mini Meatloaves
While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding...
Sweet Potato Casserole
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the...
Creamy Parsnips & Pears
For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears....
Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to...
Pureed Roasted Winter Squash
Try this roasted puree as a ravioli filling or a simple side dish.
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Hot Chocolate
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth...
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Peach-Raspberry Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...
Chocolate Crisps
When you need a chocolate fix, these rich-tasting morsels will do the trick.
Sausage Gumbo
To keep it simple, we've opted for just the essential ingredients in this rendition of the hearty Creole favorite...
Oven-Fried Zucchini Sticks
Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and...
Mary's Zucchini with Parmesan
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost...
Chile Con Queso
Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex...
Double Chocolate Brownies
Applesauce is the secret ingredient that keeps these yummy chocolate brownies dense and chewy even without all the...
Peach-Raspberry Pie
This healthy peach-raspberry pie recipe combines a lightened pie crust plus the tart-sweet combination of peaches and...
Portobello "Philly Cheese Steak" Sandwich
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped...
EatingWell Sloppy Joes
Our updated Sloppy Joe takes lean ground beef and adds chopped cremini mushrooms and diced fresh plum tomatoes, all in...
Polenta & Vegetable Bake
This healthful and comforting vegetarian casserole is perfect on a cool night or any time of year when you want to...
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