Casserole

Baked Cod Casserole

admin — Wed, 09 Jan 2019 17:58:08 +0000

Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.

Mac & Cheese

Erin McCormick — Thu, 20 Dec 2012 15:50:13 +0000

Mac & Cheese

This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If you want to add a little flair to this healthy macaroni and cheese, use aged Gruyere instead of Cheddar and add extra ingredients like peas, chopped cooked mushrooms or chopped ham. This recipe makes more Cream Sauce without the Cream than you’ll need for the macaroni and cheese. Refrigerate or freeze the extra sauce and use it in place of heavy cream in any sauce or soup that calls for cream.

Wild Rice Stuffing with Apple & Sausage

Erin McCormick — Wed, 17 Oct 2012 14:40:38 +0000

Wild Rice Stuffing with Apple & Sausage

This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Erin McCormick — Tue, 16 Oct 2012 17:52:02 +0000

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it a festive look and help make it filling enough for a vegetarian main dish.

Smoked Turkey, Kale & Rice Bake

Erin McCormick — Tue, 16 Oct 2012 14:45:21 +0000

Smoked Turkey, Kale & Rice Bake

This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.

Chicken Potpie with Biscuits

Erin McCormick — Wed, 15 Aug 2012 18:13:20 +0000

Chicken Potpie with Biscuits

In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick.

Sauerkraut & Sausage Casserole

Erin McCormick — Tue, 14 Aug 2012 20:54:46 +0000

Sauerkraut & Sausage Casserole

One bite of this hearty sausage casserole recipe—full of sauerkraut, apples and kielbasa—and you’ll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.

Baked Rice with Roasted Corn, Peppers & Onions

Erin McCormick — Wed, 20 Jun 2012 18:06:07 +0000

Baked Rice with Roasted Corn, Peppers & Onions

This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping.

Roasted Corn Cheese Dip

Erin McCormick — Wed, 13 Jun 2012 19:06:40 +0000

Roasted Corn Cheese Dip

Inspired by queso fundido—melted Mexican cheese dip—this corn and warm Cheddar cheese dip is great with toasted baguette.

Lasagna with Slow-Roasted Tomato Sauce

Erin McCormick — Wed, 11 Apr 2012 20:12:30 +0000

Lasagna with Slow-Roasted Tomato Sauce

Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then enhanced by the umami in onions, Parmesan and spinach. The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven.

Stovetop Chicken & Broccoli Casserole

Nifer — Mon, 20 Feb 2012 21:25:39 +0000

Stovetop Chicken & Broccoli Casserole

We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.

Rice, Cheddar & Spinach Pie

Nifer — Fri, 17 Feb 2012 19:55:27 +0000

Rice, Cheddar & Spinach Pie

This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.

Breakfast Fruit Bread Pudding

Erin McCormick — Thu, 16 Feb 2012 21:52:59 +0000

Breakfast Fruit Bread Pudding

Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what’s in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious.

Individual Brussels Sprout & Potato Frittatas

Erin McCormick — Fri, 06 Jan 2012 21:11:59 +0000

Individual Brussels Sprout & Potato Frittatas

Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They’re as good served warm for dinner as they are at room temperature for lunch. Pair with a mixed green salad with cherry tomatoes and buttermilk dressing.

Creamy Chicken Potpie

Erin McCormick — Fri, 06 Jan 2012 21:03:27 +0000

Creamy Chicken Potpie

An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.