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Content tagged with “Budget” (Page 10)

Spicy Cilantro Vinaigrette
This lime-cilantro vinaigrette recipe has South American flair with the addition of jalapeño, lime juice and cumin....
Carrot-Ginger Vinaigrette
This Asian carrot-ginger vinaigrette recipe is so yummy, you’d never guess it contains 37% of the daily value of...
Balsamic Vinaigrette
In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as...
Zucchini Bread Breakfast Pancakes
This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole...
Mini Berry Cream Pies
Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and...
Red, White & Blue Popsicles
These red-white-and-blue popsicles are great to make when fresh blueberries and raspberries are in season. But other...
Red, White & Blue Corn Chip Bites
Blue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work. Look...
Bulgur Salad with Romesco Sauce
In this bulgur salad recipe, an abundant mix of sliced heirloom tomatoes is bathed in olive oil and dressed with basil...
Roasted Garlic, White Bean & Kale Pizz’alad
Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whole heads of sweet roasted...
EatingWell Flag Cake
Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you...
Frozen Peanut Butter-Pretzel Pie
If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate...
Mini Frozen Baklava
Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...
Pomegranate Float
This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen...
Strawberry-Rhubarb Upside-Down Cake
This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together....
Spiced Pistachios
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds...
Quinoa Peanut Soup (Sopa de Mani)
This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa...
Garlic Stir-Fried Snow Peas & Pea Greens
This healthy, fresh snow pea stir-fry recipe is fragrant with garlic and ginger. It incorporates pea greens, also known...
Chipotle-Cheddar Broiled Avocado Halves
In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden...
Spiced Breakfast Quinoa
Quinoa is often turned into a creamy hot breakfast cereal in Bolivia, where much of the world’s quinoa is grown. This...
Salsa-Tofu Breakfast Burrito
Even though this healthy breakfast burrito comes together in just 5 minutes, you can make this burrito even faster by...
Pesto, Mozzarella & Egg Breakfast Sandwich
This healthy vegetarian breakfast egg-sandwich recipe is a delicious way to use up pesto and fresh mozzarella cheese...
Carrot Cake Waffle Breakfast Sandwich
Carrot cake for breakfast? Why not! This innovative healthy waffle breakfast-sandwich recipe uses whole-grain frozen...
Apple & Veggie Sausage Breakfast Sandwich
This healthy vegetarian breakfast-sandwich recipe comes together in 5 minutes, but has plenty of protein from a...
Snap Pea & Quinoa Salad
Snap peas and mushrooms are combined with the fresh flavor of lemon in this pretty, healthy quinoa salad recipe. If you...
Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings
This healthy slow-cooker pinto bean stew recipe is bursting with veggies—onion, bell pepper, celery and corn—and topped...
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