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Content tagged with “Budget” (Page 32)

Sweet & Sour Pork
Pineapple, tomato and pork combine in a sweet-tangy sauce in this easy, bright- flavored sweet and sour pork stir-fry....
Caramelized Onion Flatbreads
Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped...
Skillet Moussaka
In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together...
Lentil Burgers
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a...
Super-Simple Vegetable Broth
This very easy broth is just right as a base for many vegetarian soups. Recipe by Anna Thomas for EatingWell
Eggplant Bulgur Pilaf
One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and...
Sicilian Caponata
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers...
Warm Lentil Salad with Sausage & Apple
We like the firmer texture of French green lentils in this hearty dinner salad featuring sausage and tart apples. Serve...
Southwestern Sauté with Salsa Grits
Cheesy, salsa-flavored grits are the base for this easy bean and vegetable sauté. Use fresh salsa (found in the market...
Vegetarian Shepherd’s Pies
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping....
Very Green Lentil Soup
Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and...
Sicilian Olive Chicken
This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of...
Thin-Crust Whole-Wheat Pizza Dough
This easy homemade pizza dough for thin-crust pizza, made with 50 percent whole-grain flour, provides 4 grams of fiber...
Turkey Sausage, Fennel & Fontina Pizza
This hearty pizza, topped with crumbles of turkey sausage, sliced fennel and assertive fontina, is just the thing to...
Chicken, Tomato & Jalapeño Pizza
We forgo pizza sauce and instead brush the pizza dough with garlicky olive oil for this Tex-Mex pizza. Tomatoes and...
Quick Pastrami Hash & Eggs
When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated...
Fresh Tomato & Black Olive Pizza
Fresh tomato slices and chopped olives make a simple topping for this easy homemade pizza. If you want something more...
Eggplant Subs with Provolone
A toasted coriander-seed crust gives roasted eggplant slices fantastic flavor that layers exquisitely with spicy greens...
Fish Fillets with Cilantro Pesto
Pesto doesn’t have to be made with basil. Here we use plenty of fresh cilantro to make a brightly flavored pesto to...
Fish Fillets with Tartar Sauce
This fast tartar sauce comes together in just 10 minutes and makes a great topping for simple sautéed fish fillets....
Fish Fillets with Cucumber Raita
Raita, a traditional Indian condiment consisting of cucumber and yogurt, makes a quick topping for simple sautéed fish...
Black Bean-Scallion Sauce
This Asian-inspired sauce is a combination of black bean-garlic sauce, scallion, rice vinegar and crushed red pepper....
Fish Fillets with Pineapple-Jalapeño Salsa
Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black...
Japanese Chicken Meatballs (Tsukune)
Chicken meatballs called tsukune are a Japanese-restaurant favorite—they’re essentially a chicken sausage mixture...
Herbed Salsa with Grilled Chicken
This fresh tomato salsa, which doubles as a marinade for grilled chicken, is packed with flavor from lots of fresh...
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