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Content tagged with “Budget” (Page 7)

Easy Miso-Chicken Ramen
Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with...
Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed...
Chicken Thighs with Couscous & Kale
One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you...
Dill Mustard Sauce
This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a...
Crab Cake Stuffing
This crab-cake-meets-stuffing recipe gets a double dose of crabby goodness—little bits of claw crabmeat add flavor...
Cauliflower, Romanesco & Broccoli Gratin
This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and...
Roasted Brussels Sprouts with Pancetta & Sage
In this roasted Brussels sprouts recipe, pancetta—cured Italian-style bacon—seasons sweet Brussels sprouts with a hint...
Cranberry-Pecan Cinnamon Rolls
This cranberry-pecan cinnamon roll recipe is a cinch to put together—there’s no kneading and no rolling of any dough....
Cranberry-Rosemary Stuffed Pork Loin
This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosemary-flecked stuffing...
Orange Cranberry Sauce
Orange juice and fresh orange segments brighten the flavors in this traditional cranberry sauce recipe. Spread the...
Roasted Beet & Barley Salad
Barley matches up with earthy, tender beets and the crunch of fresh celery, radishes and nuts in this beet salad recipe...
Spiced Apple Bread Pudding
This silky apple dessert recipe—a spiced apple bread pudding made with apple cider in place of the usual custard—gets a...
Creamy Grape Salad with Candied Walnuts
Traditional grape salad recipes are loaded with sugar and fat, but we made this creamy grape dessert salad recipe...
Tomatillo & Pork Chili
In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add...
Cassoulet
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the...
Vegetarian Chili
Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from...
Whole-Grain Cornbread
Made with whole-grain cornmeal and white whole-wheat flour, this healthy cornbread recipe is quick enough for a...
Cowboy Beef & Bean Chili
Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer....
Chickpea & Chorizo Fideos
This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious...
Creamy Mustard Chicken
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook...
Duck Chiles Rellenos
The days of just stuffing chiles with cheese to make chiles rellenos are over. Case in point: this duck-filled chile...
Chicken Stew with Turnips & Mushrooms
In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near...
Shrimp Dumplings
This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner and freeze some for...
Rosemary Lentils & Greens on Toasted Bread
This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish...
Eggplant Parmesan
Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant...
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