Content tagged with “Birthday” (Page 3)

Seared Salmon with Braised Broccoli
Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of...

Plank-Grilled Salmon with Creamy Tarragon Sauce
Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream sauce uses low-in-...

Nonna’s Spaghetti & Meatballs
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You...

Buttermilk Oatcakes with Raspberry Compote
These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote is a nice change...

Breakfast Fruit Bread Pudding
Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding....

Chilled Key Lime Mousse
This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. The...

Lemon Pound Cake
This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet...

Clementine & Five-Spice Chicken
This chicken recipe gets intense, complex flavor from tangy clementines, five-spice powder and pungent Sichuan...

Easy Whole-Grain Crepes
This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a...

Sweetened Ricotta & Apricot Crepes
Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try...

Mushroom & Spinach Crepes
Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with...

Bistro Salad Crepes
Poached eggs and lightly dressed salad greens top these savory crepes. They’re just the thing to make for a special...

Banana-Caramel Crepes with Nutella
Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a...

Chiles Rellenos with Chicken
These pan-fried chiles rellenos are stuffed with a skinny chicken-and-corn filling. Serve with salsa or your favorite...

Beef & Bean Enchiladas
These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut...

Carne Asada Tacos
These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with...

Garlic-Stuffed Standing Rib Roast
A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing, juicy flavor. All...

Orange-Date Pumpkin Muffins
A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense...

Gluten-Free Cranberry Coconut Trifle
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet...

Peppermint Pattie Pots de Crème
We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for the candy. Unlike...

Cranberry Coconut Trifle
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet...

EatingWell Chocolate Chip Cookies
This awesome lacy chocolate chip cookie is given a healthful makeover with oats and whole-wheat flour, and canola oil...

Caramel-Raisin Popcorn Balls
This simple recipe for caramel popcorn balls with raisins is fun to make for Halloween.

Chocolate Pretzel & Cherry Popcorn Balls
These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-covered pretzels and...