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Content tagged with “Birthday” (Page 24)

Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
Kumquats in Vanilla Syrup
The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert...
Apricot Jewels
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Apricot & Kumquat Compote
Pistachios add a celebratory touch to this apricot and kumquat compote.
Buttermilk Pound Cake
Pound cake gets its name from the traditional pound of butter used to make it. This low-fat version uses a combination...
Molasses Cookies
Prunes add fiber to these moist, rich molasses cookies.
Chocolate-Banana Lunchbox Cake
To ensure that the chocolate-banana cake lasts long enough for at least one week's worth of lunches, wrap...
Crème Caramel
This crème caramel is a far cry from the usual four-yolk custard, yet it is rich and golden with a full caramel flavor...
Out-with-the-Cream Puffs
Traditional cream puff recipes use 1/2 cup butter and 4 to 5 whole eggs. We've reduced the fat to 2 tablespoons...
Upside-Down Pear Gingerbread
Taking a cue from upside-down cakes, fragrant pears bake under gingerbread batter, making for a lovely presentation...
Apricot Whip with Raspberries
This creamy apricot dessert comes together in a mere 20 minutes; chill while you're having dinner and top with...
Cranberry-Pear Clafouti
Cranberries and pear flavor this traditional French dessert.
Bourbon Street Sundaes
Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.
Carrot-Oatmeal Cookies
These chewy oatmeal cookies are full of shredded carrots and raisins.
Apple Roly-Poly
A tender, gingery biscuit dough is spiraled around a spiced apple filling and baked in a hot cider bath. Golden...
Lemon Sponge Pudding
A perennial favorite, this lemony sponge pudding has been lightened by using low-fat milk and fewer egg yolks.
Parsley & Lemon Spaetzle
Although making homemade spaetzle may sound intimidating, it's actually quick and easy to make. Although a special...
Orange-Date Pumpkin Muffins
A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense...
Cassata Siciliana
Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake.
Ginger Frozen Yogurt in Brandy-Snap Tulips
Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.
Lemon Cake
This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.
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