Content tagged with “Birthday” (Page 23)

Chocolate Angel Food Cake
Serve this chocolate angel food cake with low-fat frozen yogurt and fresh fruit.

Very Lemon Pie
Lemon zest, pulp and juice are combined with eggs and sugar to make the custard for this tangy pie.

Coffee Bavarian Cream
This creamy Kahlùa-spiked coffee dessert is perfect for hot summer nights.

Chocolate Chip Cookies
Here we use reduced-fat cream cheese in place of some of the butter to lower the fat in this version of the classic...

Apricot & Kumquat Compote
Pistachios add a celebratory touch to this apricot and kumquat compote.

Apricot Jewels
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.

Kumquats in Vanilla Syrup
The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert...

Candied Grapefruit Peels
A fine cup of coffee and two or three of these bittersweet confections make a fitting conclusion to a holiday meal. The...

Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.

Prune & Armagnac Cake
This moist, rustic cake is full of plump prunes and rich Armagnac.

Brandy-Snap Tulips
Brandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for...

Chocolate Cake
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.

Orange-Caramel Sauce
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.

Ginger Crisps
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking...

Chestnut Truffles
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.

Cinnamon-Apple Lollipops
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.

Sunny Citrus Chiffon Cake
Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg...

Maple Custards
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.

Sangria Sundaes
Fresh lime juice, clementines and orange marmalade combine with red wine for a sangria-inspired sauce. Serve while it...

Prunes & Armagnac in Frozen Yogurt
Swirling Armagnac-soaked prunes into frozen yogurt is a quick and easy way to jazz it up.

Ginger Frozen Yogurt in Brandy-Snap Tulips
Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

Cassata Siciliana
Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake.

Chewy Oatmeal Raisin Cookies
Full of oats, nuts and raisins, these chewy oatmeal raisin cookies can be enjoyed any day of the week.

Lemon Tartlets
Cream-puff pastry baked in muffin cups forms the base for these pretty lemon-filled tartlets. If you'd like,...

Buttermilk Pound Cake
Pound cake gets its name from the traditional pound of butter used to make it. This low-fat version uses a combination...

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