Sour Cherry-Fruit Slump A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough...
Glazed Chocolate-Pumpkin Bundt Cake You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist...
Chocolate-Orange Sauce Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit...
Sicilian Granita This is a traditional Sicilian dessert for the hot weather. It starts with an icy espresso granita (“little grains” in...
Lamb & Eggplant Ragu Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy...
Spicy Cioppino San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for...
Pomegranate Duck Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation...
Chicken Thighs with Leeks & Shiitakes Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well with roasted new...
Chocolate Sauce Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.
Pork Cutlets with Cumberland Sauce Old-fashioned, sweet and sour Cumberland Sauce, a British favorite, makes a fine topping for pork. Round out the meal...
Lemon Meringue Tart for Two A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.
Beet Bliss Sophisticated and pretty; serve this to rave reviews.