Advertisement

Content tagged with “Thanksgiving” (Page 10)

Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Carrot Cake with Cream Cheese Frosting
Cake flour gives this carrot cake a tender crumb, while bits of crushed pineapple and toasted walnuts add nuggets of...
Biscotti
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Corn Bread Stuffing
Flecked with fresh herbs and dried currants, this corn bread stuffing is a nice alternative to regular bread stuffing.
Cranberry-Apple Crisp
Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.
Cranberry-Wine Sauce
Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.
Sweet & Sour Cranberry Sauce
A touch of vinegar adds just the right balance to cranberry sauce.
Spiced Cranberry Sauce
Cranberry sauce gets a lift with fresh lime zest, coriander and cloves.
Gingered Cranberry Sauce
A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey.
Cranberry-Orange Sauce with Walnuts
No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned...
Goat Cheese Mashed Potatoes
Tangy goat cheese and buttermilk team up in these flavorful mashed potatoes.
Herbed Mashed Potatoes
Fresh parsley, chives and thyme give these tangy mashed potatoes beautiful color and great flavor.
Plum Cake
A lightly spiced cake with a dramatic topping of glistening plums—it's perfect for a September birthday.
Chocolate-Chocolate Chip Cookies
Soft and chewy, these cookies have a deep chocolate flavor.
Lemon Bars
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
Holiday Sugar Cookies
These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it...
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Crushed Red Potatoes
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture...
The Master Mash
Mashing blanched garlic into potatoes is a tasty way to add lots of flavor without lots of fat.
Gingered Pumpkin Flans
A touch of fresh ginger adds dimension to these pumpkin flans.
Crème Brulée
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
Gingerbread Pancakes
These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.
Thick & Rich Hot Cocoa
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is...
Apple-Cranberry Upside-Down Cake
Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.
Pear-Walnut Coffee Cake
Pears, cranberries and walnuts combine in this delicious whole-wheat coffee cake.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner