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Content tagged with “Thanksgiving” (Page 30)

Morning Glory Muffins
These Morning Glory muffins are full of everything you'd expect in the bakery favorite—carrots, apple and raisins...
Tandoori Leg of Lamb with Fresh Mango Chutney
A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by a sweet and gingery chutney.
Pork Tenderloin Stuffed with Porcini Mushrooms
Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.
Pork Tenderloin "Rosa di Parma"
This is a traditional roast from the Italian province of Parma, often served for special family celebrations. (“Rosa di...
Garlic-Herb Marinated Olives
When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.
Caramel Pears in Phyllo Nests
Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce.
Warm Red Cabbage Salad
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples,...
Pork Medallions with Fig & Port Wine Sauce
This dish showcases how deliciously pork complements the sweet and tart tastes of fruit.
Curried Waldorf Salad
The famous Waldorf Salad, full of apples, celery, raisins and walnuts, gets a healthful makeover in with a touch of...
Double-Chocolate Biscotti
Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo,...
Maple Nut & Pear Scones
Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tender, flaky breakfast...
Old-Fashioned Apple-Nut Crisp
Apples and nuts are a classic—and healthful—combination, especially when you cut back on the saturated fat that...
Red Potato Colcannon
There are countless variations on this classic Irish potato-and-cabbage combination—ours is made with steamed red...
Spiced Spanish Almonds
Salty, sweet and laced with smoke—the perfect kind of almond for a party. If any remain the next day, savor them over a...
Rosemary Focaccia
Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a...
Pomegranate Sorbet
Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to...
Mango Tart
Garnish this glorious tropical tart with sliced carambola or strawberries, or toasted unsweetened coconut shreds if...
Blueberry Corn Muffins
Yellow cornmeal, preferably stone-ground, adds a delicious flavor and golden hue to these moist, honey-sweetened...
Bread Pudding with Bourbon Sauce
Nothing is wasted in a Cajun kitchen where stale bread becomes a luscious dessert.
Israeli Chocolate-Coated Orange Peels
Often when you drop in at someone's home in Israel, the hostess will set them out for nibbles.
Georgian Stuffed Prunes
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton...
Leg of Lamb Stuffed with Bulgur & Poppy-Seed Pilaf (Gemisto Arni me Pilafi)
Ask the butcher to partially bone the leg of lamb, removing the aitchbone, hip bone and leg center bone, but to leave...
Oatmeal Lace Cookies with Dried Tart Cherries
These crisp wafer cookies are simply irresistible.
Chocolate Sambuca Gelato
This Italian-inspired dessert is velvety in texture. Milk powder added to the mix inhibits the formation of ice...
Wild Rice with Shiitakes & Toasted Almonds
Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an...
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