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Content tagged with “Thanksgiving”

Gluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without...
"Use a Spoon" Chopped Salad
When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul’s request was...
Pepper & Sopressata Bruschetta
We love the taste of these zesty Italian-style one-bite appetizers—topped with sopressata, red pepper spread and fresh...
Goat Cheese & Veggie Morsel
Crackers topped with tangy goat cheese and a confetti of vegetables make a terrific vegetarian appetizer. Use soft goat...
Feta & Cucumber Nip
Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can’t find...
Savory Chestnut Puree
Try this easy, elegant chestnut puree with roasted quail, turkey or chicken.
Michel Nischan’s Roast Turkey with Potato Pan Gravy
Plan ahead to make this succulent turkey recipe—brining the turkey for 12 to 18 hours before roasting makes the meat...
Roasted Quail with Muscadines
Muscadines are wild grapes indigenous to the Southeast. If you can find them, by all means use them; otherwise use...
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds
This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holidays. Use a small...
Roast Beef & Beet Nosh
Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a...
Shrimp-Pepper Popper
These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked...
Pear & Celery Root Slaw
Pears, celery root, carrots and onion combine in this flavorful fall slaw recipe. Use underripe pears to keep the...
Pear-Quinoa Salad
Quinoa is a quick-cooking whole grain with a slightly nutty flavor—a perfect partner for pears and walnuts in this...
Blue Cheese & Fig Bite
Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this...
Butternut Squash Gratin
Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side...
Cauliflower-Broccoli Gratin
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier...
Warm Potato Salad with Bacon-Mustard Dressing
This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny Smith apples are a...
Gluten-Free Cranberry Coconut Trifle
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet...
Potato-Leek Bisque
It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop of cream in it....
Brussels Sprout Gratin
A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the...
Carrot-Parsnip Gratin
Make this creamy carrot-and-parsnip casserole for your next holiday meal—everyone will beg you for the recipe! Our...
Celery Root Puree
Everyone loves mashed potatoes, but this celery root puree is a worthy competitor.
Cornbread Stuffing with Brussels Sprouts & Squash
Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need to bake two batches...
Roasted Pears with Brie & Pistachios
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the...
Roasted Garlic Mashed Purple Potatoes
Roasting garlic and thyme in olive oil infuses them with a heady flavor that makes a luxurious addition to these mashed...
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