Crustless Crab Quiche Here is an EatingWell take on a favorite seafood brunch dish that's usually dripping with saturated fat. Our...
Caramel Sauce There's nothing like homemade caramel sauce. Try it drizzled on broiled pineapple slices.
Currant Scones Save your favorite jam for these teatime treats.
Champ (Mashed Potatoes from Ulster) Traditionally, this dish is made with potatoes and scallions and topped with a great deal of butter. Substituting leeks...
Marbled Pumpkin Cheesecake A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal.
Pear-Cranberry Cobbler The French-toast-like topping makes this sweet and tart “cobbler” appropriate for breakfast, brunch or dessert. The...
Tuna-Caper Spread Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...
Holiday Bread Braid An electric mixer fitted with a dough hook makes quick work of kneading the dough.