Thanksgiving http://www.eatingwell.com/taxonomy/term/634/all en Kale Artichoke Dip http://www.eatingwell.com/recipes/kale_artichoke_dip.html <div><a href="http://www.eatingwell.com/recipes/kale_artichoke_dip.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/AP9641_OBrien_700.jpg" alt="Kale Artichoke Dip Recipe" title="Kale Artichoke Dip Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/kale_artichoke_dip.html" target="_blank">Kale Artichoke Dip</a></div> <div>A riff on traditional spinach artichoke dip, this creamy, cheesy dip recipe is made healthier by replacing some of the cream cheese with yogurt. Serve as an easy appetizer with tortilla chips and carrot sticks.</div> http://www.eatingwell.com/recipes/kale_artichoke_dip.html#comments EatingWell.com May 2016 Gluten-Free American Easy Diabetes appropriate Gluten free Healthy weight Low calorie Low carbohydrate Low cholesterol Low sodium Christmas New Year's Eve Super Bowl Thanksgiving Recipes & Menus Cheese Vegetables Appetizers Snack Bake All Seasons Fall Spring Summer Winter 8 or more Budget Comfort foods Entertaining, casual Picnic Potluck Vegetarian 45 minutes or less Appetizer Snack Tue, 03 May 2016 20:10:07 +0000 kurtschulitz 288128 at http://www.eatingwell.com Roasted Carrots with Garlic Confit & Thyme http://www.eatingwell.com/recipes/roasted_carrots_garlic_confit_thyme.html <div><a href="http://www.eatingwell.com/recipes/roasted_carrots_garlic_confit_thyme.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9631_Norman.JPG" alt="Roasted Carrots with Garlic Confit &amp;amp; Thyme Recipe" title="Roasted Carrots with Garlic Confit &amp;amp; Thyme Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/roasted_carrots_garlic_confit_thyme.html" target="_blank">Roasted Carrots with Garlic Confit &amp; Thyme</a></div> <div>Jump-starting the browning on the stove helps bring out the carrots’ sweetness in this healthy vegetable side recipe. The addition of butter, thyme, garlic and just enough lemon makes these roasted carrots extra special. Serve with grilled steak and mashed potatoes.</div> http://www.eatingwell.com/recipes/roasted_carrots_garlic_confit_thyme.html#comments May/June 2016 American Mediterranean Moderate Diabetes appropriate High fiber Low calorie Low carbohydrate Low cholesterol Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Braise/Stew Roast Saute Fall Spring Summer Winter Entertaining, casual Side dish, vegetable Wed, 13 Apr 2016 14:47:49 +0000 287978 at http://www.eatingwell.com Roasted Jerusalem Artichokes with Crispy Prosciutto & Walnuts http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html <div><a href="http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9405_Conrad.JPG" alt="Roasted Jerusalem Artichokes with Crispy Prosciutto &amp;amp; Walnuts Recipe" title="Roasted Jerusalem Artichokes with Crispy Prosciutto &amp;amp; Walnuts Recipe" border="0" /></a></div> <div><a href="http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html" target="_blank">Roasted Jerusalem Artichokes with Crispy Prosciutto &amp; Walnuts</a></div> <div>Jerusalem artichokes—also known as sunchokes—are the knobby tuber roots of sunflowers. In this healthy side dish recipe, the Jerusalem artichokes are roasted until soft in the center and lightly crisped on the outside, making them a healthy stand-in for roasted potatoes.</div> http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html#comments EatingWell Vegetables American Italian Mediterranean Easy Heart healthy High fiber High potassium Low cholesterol Low saturated fat Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Roast Fall Winter Entertaining, casual Side dish, potato/starch Side dish, vegetable Wed, 13 Apr 2016 14:47:26 +0000 287932 at http://www.eatingwell.com Lemon-Garlic Yuca Mashers with Cilantro Pesto http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html <div><a href="http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9334_Conrad.JPG" alt="Lemon-Garlic Yuca Mashers with Cilantro Pesto Recipe" title="Lemon-Garlic Yuca Mashers with Cilantro Pesto Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html" target="_blank">Lemon-Garlic Yuca Mashers with Cilantro Pesto</a></div> <div>This healthy mashed potato recipe gets a Latin twist with yuca—also known as cassava—along with a swirl of Spanish-inspired pesto made with Marcona almonds and Manchego cheese. Use the leftover pesto to flavor steamed or roasted vegetables.</div> http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html#comments EatingWell Vegetables American Latin American Spanish Easy Diabetes appropriate Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Boil Braise/Stew Food Processor Fall Spring Summer Winter Comfort foods Entertaining, casual Makeover Side dish, potato/starch Wed, 13 Apr 2016 14:47:25 +0000 287930 at http://www.eatingwell.com Shaved Brussels Sprouts Salad with Lemon-Chile Vinaigrette & Toasted Hazelnuts http://www.eatingwell.com/recipes/shaved_brussels_sprouts_salad_lemon_chile_vinaigrette_toasted_hazelnuts.html <div><a href="http://www.eatingwell.com/recipes/shaved_brussels_sprouts_salad_lemon_chile_vinaigrette_toasted_hazelnuts.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SA9319_Conrad.JPG" alt="Shaved Brussels Sprouts Salad with Lemon-Chile Vinaigrette &amp;amp; Toasted Hazelnuts Recipe" title="Shaved Brussels Sprouts Salad with Lemon-Chile Vinaigrette &amp;amp; Toasted Hazelnuts Recipe" border="0" /></a></div> <div><a href="http://www.eatingwell.com/recipes/shaved_brussels_sprouts_salad_lemon_chile_vinaigrette_toasted_hazelnuts.html" target="_blank">Shaved Brussels Sprouts Salad with Lemon-Chile Vinaigrette &amp; Toasted Hazelnuts</a></div> <div>Using the slicing blade of a food processor on Brussels sprouts creates a big, fluffy pile of crunchy sprout ribbons quickly. In this easy salad recipe, the shaved Brussels sprouts are dressed with a lemony vinaigrette spiked with crushed red pepper and sweetened with a bit of honey.</div> http://www.eatingwell.com/recipes/shaved_brussels_sprouts_salad_lemon_chile_vinaigrette_toasted_hazelnuts.html#comments EatingWell Vegetables American Easy Diabetes appropriate Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Christmas Easter Mother's Day Thanksgiving Recipes - Individual Recipes Appetizers Dinner
 Lunch Food Processor No-cook Fall Spring Summer Winter Entertaining, casual Quick (total 30 min. or less) Appetizer Salad, side/appetizer Side dish, vegetable Wed, 13 Apr 2016 14:47:17 +0000 287918 at http://www.eatingwell.com Quinoa-Stuffed Delicata Squash http://www.eatingwell.com/recipes/quinoa_stuffed_delicata_squash.html <div><a href="http://www.eatingwell.com/recipes/quinoa_stuffed_delicata_squash.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV9527_Beisch.JPG" alt="Quinoa-Stuffed Delicata Squash Recipe" title="Quinoa-Stuffed Delicata Squash Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/quinoa_stuffed_delicata_squash.html" target="_blank">Quinoa-Stuffed Delicata Squash</a></div> <div>With its pretty striped skin and uniform shape, delicata squash is a beautiful vessel for serving up this healthy quinoa stuffing. Serve this recipe as a stunning side dish or a vegetarian main with a big leafy green salad alongside.</div> http://www.eatingwell.com/recipes/quinoa_stuffed_delicata_squash.html#comments January/February 2016 American Central/South American Easy Gluten free Healthy weight High fiber High potassium Low calorie Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Boil Saute Fall Winter Budget Entertaining, casual Vegetarian Main dish, vegetarian Side dish, grain Side dish, vegetable Thu, 17 Dec 2015 21:38:34 +0000 287130 at http://www.eatingwell.com Mashed Squash with Caramelized Onions http://www.eatingwell.com/recipes/mashed_squash_caramelized_onions.html <div><a href="http://www.eatingwell.com/recipes/mashed_squash_caramelized_onions.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9526_Beisch.JPG" alt="Mashed Squash with Caramelized Onions Recipe" title="Mashed Squash with Caramelized Onions Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/mashed_squash_caramelized_onions.html" target="_blank">Mashed Squash with Caramelized Onions</a></div> <div>A touch of sherry vinegar brightens up this healthy mashed squash recipe. Buttercup squash will give it a bright orange color but any 3-pound winter squash, such as butternut or acorn, can be used in its place.</div> http://www.eatingwell.com/recipes/mashed_squash_caramelized_onions.html#comments January/February 2016 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Vegan Vegetarian Side dish, vegetable Thu, 17 Dec 2015 21:38:33 +0000 287129 at http://www.eatingwell.com Roasted Squash with Garlic, Lime & Chile http://www.eatingwell.com/recipes/roasted_squash_garlic_lime_chile.html <div><a href="http://www.eatingwell.com/recipes/roasted_squash_garlic_lime_chile.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9523_Beisch.JPG" alt="Roasted Squash with Garlic, Lime &amp;amp; Chile Recipe" title="Roasted Squash with Garlic, Lime &amp;amp; Chile Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/roasted_squash_garlic_lime_chile.html" target="_blank">Roasted Squash with Garlic, Lime &amp; Chile</a></div> <div>Cumin, garlic, lime and a jalapeño pepper spice up this roasted butternut squash recipe. If you like the consistent look of squash rounds, look for a long-necked butternut or use just the necks from a couple, reserving the bulbous bottoms for another use, such as for healthy muffins or soup.</div> http://www.eatingwell.com/recipes/roasted_squash_garlic_lime_chile.html#comments January/February 2016 American Mexican Southwest Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Roast Saute Fall Winter Budget Entertaining, casual Vegan Vegetarian Side dish, vegetable Thu, 17 Dec 2015 21:38:32 +0000 287126 at http://www.eatingwell.com Squash & Oyster Stuffing http://www.eatingwell.com/recipes/squash_oyster_stuffing.html <div><a href="http://www.eatingwell.com/recipes/squash_oyster_stuffing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9443_Scrivani.JPG" alt="Squash &amp;amp; Oyster Stuffing Recipe" title="Squash &amp;amp; Oyster Stuffing Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/squash_oyster_stuffing.html" target="_blank">Squash &amp; Oyster Stuffing</a></div> <div>This healthy stuffing recipe with oysters and butternut squash is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make it moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/squash_oyster_stuffing.html#comments November/December 2015 American Easy Low calorie Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Shellfish Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:46 +0000 286759 at http://www.eatingwell.com Mushroom-Cornbread Stuffing http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html <div><a href="http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9441_Scrivani.JPG" alt="Mushroom-Cornbread Stuffing Recipe" title="Mushroom-Cornbread Stuffing Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html" target="_blank">Mushroom-Cornbread Stuffing</a></div> <div>This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html#comments November/December 2015 American Easy High fiber Low cholesterol Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:45 +0000 286757 at http://www.eatingwell.com Sausage-Chestnut Stuffing http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html <div><a href="http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9442_Scrivani.JPG" alt="Sausage-Chestnut Stuffing Recipe" title="Sausage-Chestnut Stuffing Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html" target="_blank">Sausage-Chestnut Stuffing</a></div> <div>Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html#comments November/December 2015 American Easy High fiber Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Turkey Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:45 +0000 286758 at http://www.eatingwell.com Brussels Sprouts & Bacon Stuffing http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html <div><a href="http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9440_Scrivani.JPG" alt="Brussels Sprouts &amp;amp; Bacon Stuffing Recipe" title="Brussels Sprouts &amp;amp; Bacon Stuffing Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html" target="_blank">Brussels Sprouts &amp; Bacon Stuffing</a></div> <div>This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We love the soft texture and eggy flavor of challah bread, but any type of rustic, country-style bread works well. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html#comments November/December 2015 American Easy Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Makeover Side dish, potato/starch Wed, 21 Oct 2015 21:33:44 +0000 286756 at http://www.eatingwell.com Apple-Sauerkraut Stuffing http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9439_Scrivani.JPG" alt="Apple-Sauerkraut Stuffing Recipe" title="Apple-Sauerkraut Stuffing Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html" target="_blank">Apple-Sauerkraut Stuffing</a></div> <div>Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread is a flavorful twist on the classic holiday side. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html#comments November/December 2015 American Easy Diabetes appropriate High fiber Low calorie Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Makeover Side dish, potato/starch Wed, 21 Oct 2015 21:33:44 +0000 286755 at http://www.eatingwell.com Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html <div><a href="http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SA9438_Conrad.JPG" alt="Warm Pear &amp;amp; Spinach Salad with Maple-Bacon Vinaigrette Recipe" title="Warm Pear &amp;amp; Spinach Salad with Maple-Bacon Vinaigrette Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html" target="_blank">Warm Pear &amp; Spinach Salad with Maple-Bacon Vinaigrette</a></div> <div>Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don’t want the spinach to wilt, let the dressing cool before tossing it with the salad.</div> http://www.eatingwell.com/recipes/warm_pear_spinach_salad_maple_bacon_vinaigrette.html#comments November/December 2015 American French Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Lunch Saute Fall Winter Entertaining, casual Quick (total 30 min. or less) Salad, side/appetizer Wed, 21 Oct 2015 21:33:44 +0000 286754 at http://www.eatingwell.com Pear-Rum Punch http://www.eatingwell.com/recipes/pear_rum_punch.html <div><a href="http://www.eatingwell.com/recipes/pear_rum_punch.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BV9437_Conrad.JPG" alt="Pear-Rum Punch Recipe" title="Pear-Rum Punch Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/pear_rum_punch.html" target="_blank">Pear-Rum Punch</a></div> <div>Pureed ripe pears naturally sweeten the fruity base for this healthy rum punch recipe. For garnish, cut very thin, whole slices from small pears and lay them on top.</div> http://www.eatingwell.com/recipes/pear_rum_punch.html#comments November/December 2015 American Easy Gluten free Low carbohydrate Christmas New Year's Eve Thanksgiving Recipes - Individual Recipes Appetizers Boil Chill Fall Winter Entertaining, casual Vegan Vegetarian Beverages, alcoholic Wed, 21 Oct 2015 21:33:43 +0000 286753 at http://www.eatingwell.com