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Content tagged with “New Year's Eve” (Page 20)

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest...
Sour Cherry-Fruit Slump
A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough...
Polenta Biscotti
Delightful with fruit, these crisp golden slices also make a charming partner for a morning caffe latte.
Roasted Pork Tenderloin with Cherry & Tomato Chutney
A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins. Everything can be prepared...
Dark Cherry Bundt Cake
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake...
Smoked Turkey Breast with Apricot Mustard
An easy centerpiece for a special occasion or holiday brunch.
Rack of Lamb with a Cilantro-Mustard Seed Crust
A cozy dinner for two, cooked side by side, is truly a labor of love. Naturally, the meal needs to be special - a...
Chocolate Pancakes
For a touch of romantic whimsy, cook the pancakes and stamp them into hearts with a heart-shaped cookie cutter.
Clams Casino
Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our baked, stuffed...
Grilled Filet Mignon with Herb Butter & Texas Toasts
This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky...
Flank Steak Pinwheels
These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy...
Five-Spice Roasted Duck Breasts
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of...
Potato-Horseradish-Crusted Mahi-Mahi
Simple yet special enough to serve for company - even when you're in a hurry. Make it a Meal: Serve with steamed...
Chicken Breasts with Roasted Lemons
Tangy roasted lemons harmonize beautifully with chicken. They are also delicious chopped and sprinkled over fish.
Asian Turkey Burgers
Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor, and water...
Savory Bread Pudding with Spinach & Mushrooms
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's...
Chicken & Spiced Apples
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also...
Ginger-Orange Glazed Cornish Hens
When you crave roast chicken but don't have time to roast a whole bird, consider Cornish hens. The split hens cook...
Roasted Pineapple Shortcakes
Shortcake isn't just for strawberries. Roasted pineapple and macadamia nuts give this version a Hawaiian twist and...
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe....
Spiced Apple Butter Bran Muffins
These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple and dark, spiced apple...
Bittersweet Chocolate-Orange Truffles
While orange adds an exotic note, much of the flavor of these simple yet sophisticated candies comes from the chocolate...
Grapefruit Brulee
Here's a simple dessert, a fit cure for wintertime blues. Simply broil the grapefruit slices until warm and...
Tangelo Pork Stir-Fry
This pork and pepper stir-fry uses strips of tangelo zest and bright tangelo juice, which offers a little sunshine on a...
Provencal-Style Edamame Saute
Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of...
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