Content tagged with “New Year's Eve” (Page 32)
Rustic Mushroom Tart
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling...
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods.
Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...
Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into...
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Peppered Lamb Chops
Studding lamb chops with garlic and rubbing them with crushed peppercorns adds intense flavor with minimal work.
Tandoori Duck & Lentils
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before...
These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top...
Scallop & Shrimp Dumplings
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables...
This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).
Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
Using low-fat dairy products, cutting down on egg yolks and baking the filled pancakes, rather than frying them,...