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Content tagged with “New Year's Eve” (Page 15)

Sweet-and-Sour Fish Mini Smørrebrød (Smørrebrød med Stegte Fisk i Eddike)
Sweet-and-sour fish and cherry tomatoes top thinly sliced rye bread in this delicious appetizer. Smørrebrød—which...
Shrimp Mini Smørrebrød (Smørrebrød med Rejer)
Baby shrimp and tangy lemon top thinly sliced rye bread in this easy Danish appetizer. Smørrebrød—which translates in...
Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)
Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød...
Broccoli & Goat Cheese Souffle
This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—...
Savory Prosciutto Muffins
Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt...
Cardamom-Crumb Coffee Cake
Cardamom's distinctive floral and spice aroma makes for a delicious and unique coffee cake. A member of the ginger...
Campari, Grapefruit & Pomegranate Cocktail
Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks...
Cheesy Polenta & Egg Casserole
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.
Elderflower Sparklers (Hyldeblomst Cocktails)
The elder tree's white blossoms first appear in spring in Denmark, so these refreshing cocktails make an elegant...
New England Fried Shrimp
Who doesn't love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the deep fryer and...
Brown Rice & Tofu Maki
Maki is the Japanese name for the “sushi rolls” favored by many. Short-grain rice is full of amylopectin, a sticky...
New World Gravlax
This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it...
Artichoke-Scrambled Eggs Benedict
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms...
Roasted Garlic Hummus
This garlicky hummus is the perfect dip for pita crisps. To make the crisps, simply bake triangles of pita bread in a...
Chicken in Garlic-Vinegar Sauce
Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet...
Roast Salmon with Salsa
A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent...
Sleigh Driver
This scrumptious nonalcoholic punch adds pear, cranberries and vanilla to the traditional hot cider.
Cranberry Upside-Down Cake
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries...
Fig ’n’ Flax Thumbprint Cookies
We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint...
Double Nut & Date Tassies
The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
Chocolate Coconut Meringues
These chocolate, coconut and almond meringue cookies are so light and airy, they are a perfect little treat that’s not...
Almond Cherry Bites
Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holidays.
Sweet Potato, Red Onion & Fontina Tart
Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main...
Layered Mashed Potato & Mushroom Casserole
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We...
Turkey Tenderloin with Cranberry-Shallot Sauce
Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the tenderloins and get...
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