Content tagged with “New Year's Eve” (Page 12)

Maple Custards
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.

Goat Cheese in a Cranberry-Pecan Crust
Rolling goat cheese in dried cranberries and pecans makes a festive hors d'oeuvre. Serve with crackers and a glass...

Roast Venison with Dried-Cranberry Gravy
A tart cranberry gravy provides the perfect counterpoint to earthy roast venison. Make it a meal: Serve over Garlic...

Microwave Potato Chips
You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive...

Linguine with Escarole & Shrimp
Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a...

Barley Risotto with Fennel
This convenient alternative to traditional stovetop risotto uses healthy, fiber-rich whole grains—either barley or...

Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.

Biscotti
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.

Vanilla Ice Cream
This crowd-pleasing vanilla ice cream is delicious on its own, or when topped with Dark Chocolate Sauce and Nut Praline...

Indonesian Tofu Satés
Here we skewer and broil cubes of extra-firm tofu and serve them with peanut sauce for a vegetarian version of the...

Pineapple-Coconut Layer Cake
In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with...

Sesame-Crusted Tofu with Spicy Pineapple Noodles
The tropical flavors of the hot chile-spiked pineapple noodles that accompany the crispy tofu in this dish will take...

Roasted Garlic Hummus
This garlicky hummus is the perfect dip for pita crisps. To make the crisps, simply bake triangles of pita bread in a...

Indonesian Chicken Satés
Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible...

Chicken Piccata with Pasta & Mushrooms
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin...

Fireside Mulled Cider
Cinnamon, cloves and ginger infuse apple cider with fall flavor.

Chocolate-Hazelnut Truffles
Chopped pitted dates are the secret ingredient in these healthy chocolate-hazelnut truffles.

Gingerbread Pudding
Leftover gingerbread gets a second life in these bread pudding-like desserts.

Dutch Apple Bread
Here we replaced butter and whole eggs with canola oil and egg whites, substituted buttermilk (or yogurt) for sour...

Mulled Apple-Cranberry Cider
Orange zest and cinnamon infuse this warm apple-cranberry drink with lots of holiday flavor.

Celery Root Puree
Celery root is also known as celeriac; this creamy puree is an excellent accompaniment to Cumin-Crusted Sea Bass.

Cranberry-Almond Fool
Cranberry sauce isn't just for turkey dinner; here it's stirred into slightly thickened vanilla yogurt for a...

Roasted Beet Crostini
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed...

Collard Green & Black-Eyed Pea Soup
Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There...

Strawberry-Margarita Ice
This refreshing ice has all the flavors of a margarita. Whirling frozen fruits in a food processor is one of our...