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Content tagged with “Mother's Day” (Page 8)

Chicken with Creamy Braised Leeks
A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken...
Roasted New Potatoes & Green Beans
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans...
Radish, Celery & Snap Pea Salad
This stunning spring salad, full of peppery radishes, sliced celery, celery leaves and crunchy snap peas, is perfect...
Chard Dumplings in Chive Broth
Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these bite-size...
Asparagus-Goat Cheese Soufflés
Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a...
Asparagus Salad Topped with Poached Eggs
This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or...
Spring Turnip Frittata
Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli rabe’s strong flavor...
Asparagus & Salmon Spring Rolls
These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look...
Poached Cod & Asparagus
In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp...
Lemon Pavlova
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of the famous...
Chocolate Decadence
Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of...
Rocky Road Brownies
These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other brownies, but stay extra...
Chocolate & Pine Nut Torte
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa...
Lemon Pudding Cakes
These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer...
Salmon with Red Wine-Morel Sauce
Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-...
Scandinavian Pickled Herring Bites
This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The potent flavor of the...
Green Chile & Goat Cheese Dip
This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day...
Chocolate & Pecan Macaroons
We love the rich chocolate flavor in these chewy cookies that are like a cross between higher-fat coconut macaroons and...
Vanilla-Pomegranate Parfaits
Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out small, festive glass...
Blood Orange-Pomegranate Mimosas
This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way to start any weekend...
Mini Brie & Apple Quiches
We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to...
Stone-Fruit Bars
Try your favorite combination of stone fruit, such as peaches and cherries, in these easy fruit bars.
Strawberry-Rhubarb Fruit Bars
Strawberry and rhubarb are a classic combination—try them in these easy-to-make fruit bars.
Rosemary-Pine Nut Biscotti
These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet,...
Pork Chops with Creamy Marsala Sauce
A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a...
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