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Content tagged with “Mother's Day” (Page 9)

Bourbon-Cherry Seltzers
Homemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is...
Turkey Cutlets with Rhubarb Chutney
Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce...
Spring Salad with Beets, Prosciutto & Creamy Onion Dressing
Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, crispy and salty...
Roasted Spring Vegetables with Arugula Pesto
These roasted vegetables tossed with arugula pesto are an easy side for a dinner party. Try serving them with a roasted...
Creamy Watercress Soup
Classic steakhouse flavors—horseradish, watercress and blue cheese—are combined in this pureed soup. The spicy, bold...
Carrot Cake Extraordinaire
Glazed in tangy caramel, this carrot cake is a beautiful finish to your holiday meal.
Gingerbread Pancakes
These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.
Strawberry-Rhubarb Cobbler
Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional...
Smoked Trout Salad with Herb & Horseradish Dressing
Smoked trout tops heart-shaped watercress and mixed greens tossed with creamy horseradish dressing, creating a...
Warm Dandelion Greens with Roasted Garlic Dressing
In this springtime salad, dandelion greens (or spinach, if you prefer) are tossed with a warm roasted garlic dressing,...
Artichoke-Scrambled Eggs Benedict
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms...
Caesar-Stuffed Artichokes
Traditional Caesar salad dressing ingredients flavor the stuffing for these beautiful artichokes.
Crab-Stuffed Artichokes
Crabmeat and Old Bay seasoning flavor the breadcrumbs for these stunning stuffed artichokes.
Crème Brulée
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
Russian Eggs
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Mediterranean Eggs
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Pear-Walnut Coffee Cake
Pears, cranberries and walnuts combine in this delicious whole-wheat coffee cake.
Plum-Almond Upside-Down Cake
Jewel-like plums are beautiful in this almond-flavored upside-down cake.
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
Sugar-on-Snow Cake
This impressive-looking maple layer cake, with amber syrup drizzled over billowy mounds of frosting, pays homage to a...
Strawberry Almond Cake
Almond cake is layered with light vanilla cream and sweet strawberries in this stunning dessert.
New World Gravlax
This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it...
Sun-Dried Tomato & Feta Stuffed Artichokes
Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.
Jumbo Prawns & Balsamic-Orange Onions
The arrival of the first sweet onions of the season is an event to be celebrated, and this dish does just that. The...
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