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Content tagged with “Mother's Day”

Tuna Pasta with Olives & Artichokes
Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna gives this ultra-...
Bourbon-Cherry Seltzers
Homemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is...
Turkey Cutlets with Rhubarb Chutney
Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce...
Spring Salad with Beets, Prosciutto & Creamy Onion Dressing
Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, crispy and salty...
Roasted Spring Vegetables with Arugula Pesto
These roasted vegetables tossed with arugula pesto are an easy side for a dinner party. Try serving them with a roasted...
Creamy Watercress Soup
Classic steakhouse flavors—horseradish, watercress and blue cheese—are combined in this pureed soup. The spicy, bold...
Cheesy Polenta & Egg Casserole
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.
Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)
Here delicate white fish is topped with crunchy breadcrumbs and diced pickled beets for a simple Danish dish that...
Grilled Pork Tenderloin with Aquavit Seasonings (Snapse Krydret Svine Mørbrad)
The seasonings traditionally used to make aquavit—a Northern European distilled spirit—vary with every recipe, but they...
Elderflower Sparklers (Hyldeblomst Cocktails)
The elder tree's white blossoms first appear in spring in Denmark, so these refreshing cocktails make an elegant...
Pea & New Potato Salad (Nye kartofler og Ærte Salat)
Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallions and sweet, early-...
Fresh Herb & Snap Pea Salad
Quickly cooked snap peas retain their distinctive crunch, becoming the star in this simple green salad.
Sun-Dried Tomato & Feta Stuffed Artichokes
Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.
New World Gravlax
This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it...
Crab-Stuffed Artichokes
Crabmeat and Old Bay seasoning flavor the breadcrumbs for these stunning stuffed artichokes.
Caesar-Stuffed Artichokes
Traditional Caesar salad dressing ingredients flavor the stuffing for these beautiful artichokes.
Artichoke-Scrambled Eggs Benedict
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms...
Warm Dandelion Greens with Roasted Garlic Dressing
In this springtime salad, dandelion greens (or spinach, if you prefer) are tossed with a warm roasted garlic dressing,...
Smoked Trout Salad with Herb & Horseradish Dressing
Smoked trout tops heart-shaped watercress and mixed greens tossed with creamy horseradish dressing in this protein-...
Carrot Cake Extraordinaire
Glazed in tangy caramel, this carrot cake is a beautiful finish to your holiday meal.
Gingerbread Pancakes
These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.
Roasted Asparagus Salad with Citrus Dressing
Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour...
Campari, Grapefruit & Pomegranate Cocktail
Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks...
Cardamom-Crumb Coffee Cake
Cardamom's distinctive floral and spice aroma makes for a delicious and unique coffee cake. A member of the ginger...
Greek Yogurt Cheesecake with Ouzo-Poached Figs
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu...
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