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Content tagged with “Mother's Day” (Page 26)

Baked Pears with Gingersnap Crumbs
Bathed in honey-lemon syrup, baked pears are a comfort on a chilly night.
Swedish Almond Cake
This Swedish almond cake is traditionally served with afternoon coffee.
Date & Walnut Cake
Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. Semolina flour makes it...
Carrot Cupcakes
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Chocolate Fudge Cake in a Meringue Chemise
This tasty chocolate fudge cake is topped with a crunchy meringue and glazed in chocolate.
Chocolate-Banana Dream Pie
A decadent chocolate filling topped with sliced bananas and homemade meringue is a beautiful ending to a celebratory...
Cappuccino Bread Pudding with Caramel Sauce
Espresso and almonds flavor this bread pudding; it's particularly special when served with this delicious caramel...
Aegean Fish Stew
A simple stew of fish and vegetables, enriched with the most famous sauce of Greek cuisine: avgolémono, egg and lemon...
Strawberry Patch Cake
The neat rows of shiny strawberries bring to mind the local strawberry patch. When making this cake, keep in mind that...
Roasted Asparagus
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Sparkling Orange Cocktails
Homemade orange syrup makes a delicious addition to these sparkling cocktails.
Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
Baked Asparagus & Cheese Frittata
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
Currant Scones
Save your favorite jam for these teatime treats.
Tuna-Caper Spread
Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...
Linguine with Grilled Shrimp & Black Olives
The smoky mellowness of grilled shrimp plays against the powerful saltiness of olives in this lively summer pasta.
Cinnamon Ice Cream
Serve a scoop of this subtly spiced ice cream with Caramelized Apple Topping or on a wedge of New England Apple Pie.
Almond Meringue Baskets with Lime Curd & Berries
Impressive meringue “baskets” filled with lime curd and fresh berries and garnished with raspberry sauce makes a...
Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
Strawberry Shortcakes
Lightly sweetened yogurt cream is a delicious healthy alternative to whipped cream. Substitute your favorite summer...
Apricot-Bulgur Pudding Cake with Custard Sauce
Don't be put off by “bulgur” and “cake” in the same title. (Think rice pudding but with bulgur.) Whether you use...
Rustic Mushroom Tart
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling...
Roast Pork with Sweet Onion-Rhubarb Sauce
Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. If you can't find...
Sugar Snap Pea & Shrimp Curry
This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the...
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