Artichoke Soup Whisking an egg yolk at the end yields a creamy, decadent result in this lemony artichoke soup. Make it a meal: Make...
Artichokes with Balsamic Vinaigrette Dipping artichoke leaves one by one into balsamic vinaigrette until you reach the meaty heart is a leisurely way to...
Very Lemon Pie Lemon zest, pulp and juice are combined with eggs and sugar to make the custard for this tangy pie.
Key Lime Pie We tested this healthy Key lime pie quite a few times and no one got tired of it. We lightened the filling with nonfat...
Shellfish Lasagna Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them,...
Sicilian-Style Stuffed Artichokes Here a simple bread filling is accented with anchovies, and the lovely flavor permeates artichokes while they steam. In...
Rich Crab Dip In our healthier version of this ultra-rich dip, the crabmeat plays a starring role while a blend of pureed nonfat...