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Content tagged with “Mother's Day” (Page 21)

Strawberry Cream
This chilled strawberry dessert gets creaminess and a touch of tanginess from reduced-fat sour cream. Topped with some...
Lemonade
Beats the stuff made from frozen concentrate hands down.
Chilled Snap Peas with Creamy Tarragon Dressing
Crisp chilled snap peas with creamy tarragon dressing make a nice alternative to a lettuce-based salad. The dressing...
Grilled Artichokes
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them...
Mushroom & Leek Galette
Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while...
Plum & Apple Compote with Vanilla Custard
Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into...
Dark Roast Creme Brulee
Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version...
Strawberries Dipped in Chocolate
A quick and healthy way to satisfy your chocolate craving.
Sunday Sausage Strata
The "strata" in this classic casserole are layers of bread, cheese and sausage baked in an egg-rich pudding.
Rhubarb Upside-Down Cake
Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-...
Strawberries-and-Cream Parfaits
To celebrate spring's fresh strawberries, our Test Kitchen jazzed up old-fashioned tapioca pudding. Grinding the...
Cream Cheese-&-Pesto-Stuffed Chicken Breasts
The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the...
Spiced Apple Cider Muffins
Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with...
Pineapple Upside-Down Muffins
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole...
Date-Oat Muffins
Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that...
Lemon Poppy-Seed Cake
We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-seed cake and you...
Apricot-Wheat Germ Muffins
Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit...
Baked Risotto Primavera
This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio....
Rustic Berry Tart
The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a...
Romaine Salad with Chicken, Apricots & Mint
This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressing, makes a...
Swirled Cheesecake Brownies
Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them...
Roasted Mango Sorbet
Switching from ice cream to sorbet is an excellent way to reduce saturated fat. This recipe, contributed by Diana...
Blueberry-Maple Muffins
Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared...
Quick Pork Saute with Blackberries
A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special-...
Mixed Berry-Almond Gratin
How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin....
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