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Content tagged with “Mother's Day” (Page 27)

Lemon-Mint Sorbet
Inspired by a favorite family mint julep recipe, this sorbet can be served as dessert or as an intermezzo course.
English Trifle
Fresh fruit and angel food cake lighten this classic. A light custard, made with meringue and fat-free milk, drops the...
Cheese Blintzes
Using low-fat dairy products, cutting down on egg yolks and baking the filled pancakes, rather than frying them,...
Eggs Italiano
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and...
Pork Tenderloin Stuffed with Porcini Mushrooms
Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.
Pork Tenderloin "Rosa di Parma"
This is a traditional roast from the Italian province of Parma, often served for special family celebrations. (“Rosa di...
Asparagus with Fresh Tomato Garnish
This quick raw “tomato sauce” makes a beautiful, elegant topping for asparagus spears. This is a great dish for...
Pork Medallions with Fig & Port Wine Sauce
This dish showcases how deliciously pork complements the sweet and tart tastes of fruit.
Spring Vegetable Stew
This rich, satisfying vegetable stew celebrates the first vegetables of spring—artichokes, leeks, carrots and peas. For...
Scallops & Sweet Peas
Large, sweet sea scallops marry well with peas and thyme adds a contrasting herbal note.
Best Blueberry Pancakes
Serve with maple syrup, Lemon-Mint Cream or Blueberry Syrup.
Kohlrabi & Ham Gratin
If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start—...
Almond-Scented Peach & Cherry Pie
Two of summer's favorite fruits come together in this almond-scented pie.
Loin of Lamb in a Pan Sauce with Wilted Watercress
A balsamic-vinegar-spiked pan sauce is the perfect foil for rich lamb loin. Make it a meal: Serve with oven-roasted...
Strawberry Fool
Mostly berries, with a bit of cream to bind.
Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...
EatingWell Waffles
These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top...
Luscious Lemon Squares
This bake-sale bestseller deserved a fix. It was easy to cut the yolks from the filling but trickier to slim down the...
Glazed Cheesecake with Fruit
Yogurt cheese is a key ingredient in this recipe.
Blueberry Streusel Pie
A crunchy, lemony topping crowns this appealing summer dessert.
Scrambled Eggs with Smoked Salmon
Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on...
Rolled Sugar Cookies
These make great holiday cookies when cut into shapes and decorated, but they're also a fine addition to your...
Blueberry-Orange Muffins
Small wild blueberries, which tend to be more tart than cultivated berries, are wonderful for baking. Forage them...
Chocolate Waffles
Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.
Whole-Grain Waffles
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
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