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Content tagged with “Mother's Day”

Morning Glory Muffins
These Morning Glory muffins are full of everything you'd expect in the bakery favorite—carrots, apple and raisins...
Plum-Raspberry Ice
This prettily colored ice has a pleasant tartness and is a breeze to make.
Rosemary Focaccia
Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a...
Mango Tart
Garnish this glorious tropical tart with sliced carambola or strawberries, or toasted unsweetened coconut shreds if...
Blueberry Corn Muffins
Yellow cornmeal, preferably stone-ground, adds a delicious flavor and golden hue to these moist, honey-sweetened...
Raspberry Sorbet
A basic recipe that can be used for other berries as well. The amount of sugar syrup may need a little adjusting...
Artichokes Stewed with Potatoes, Carrots & Leeks (Anginares Politi)
There was a time when Anginares Politi was like saying “Artichokes Big Apple.” Politi means from the city, and for...
Chocolate Ice Cream
This fudgy ice cream will satisfy any chocolate craving, but contains only 5 grams of fat per serving.
Lemon-Mint Sorbet
Inspired by a favorite family mint julep recipe, this sorbet can be served as dessert or as an intermezzo course.
Risotto with Edamame, Arugula & Porcini
Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with tasty green...
Blueberry Danish
For long, lolling summer mornings, make this luscious, cheese-filled Danish. It uses a tender cottage-cheese pastry...
Caramel Cream Cheese Custard (Flan de Queso)
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives...
Blueberry-Orange Muffins
Small wild blueberries, which tend to be more tart than cultivated berries, are wonderful for baking. Forage them...
Chocolate Waffles
Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.
Whole-Grain Waffles
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
Chile-Cheese Brunch Casserole
Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.
Chocolate-Graham Muffins
Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics of a muffin,...
Maple-Hazelnut Coffee Cake
A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-...
Fig Nugget Muffins
Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey...
Leek & Gruyere Quiche
This vegetarian tart would be a nice main dish for a shower or brunch.
Rolled Sugar Cookies
These make great holiday cookies when cut into shapes and decorated, but they're also a fine addition to your...
Best Blueberry Pancakes
Serve with maple syrup, Lemon-Mint Cream or Blueberry Syrup.
Maple-Glazed Pork
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...
Chicken with Tarragon Cream Sauce
A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles,...
Baked Apple-Cinnamon French Toast
This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely...
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