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Content tagged with “Mother's Day”

Kimchi Deviled Eggs
For fun twist, this healthy deviled egg recipe is flavored with Korean chile paste and kimchi. To keep calories in...
Buffalo Deviled Eggs
Vinegary hot sauce, such as Frank’s Red Hot, gives this healthy deviled egg recipe great Buffalo-style flavor. To keep...
Parmesan-Caper Deviled Eggs
For an Italian twist, this healthy deviled egg recipe is flavored with capers and Parmesan cheese. To keep calories in...
Classic Deviled Eggs
We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg‚ opt...
Easy Deviled Eggs
This basic deviled egg recipe will please purists—no relish here! Our secret to healthy, creamy deviled eggs with fewer...
Strawberry & Brie Bites
Strawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe.
Muffin-Tin Strawberry Shortcakes
Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Look for lemon curd...
Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy...
Chocolate-Cherry Scones
No bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of...
Sun-Dried Tomato, Thyme & Asiago Scones
No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make...
Morning Glory Scones
No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to...
Lemon-Poppy Seed Scones
No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of...
Smoked Salmon & Dill Scones
No bakery degree required for this recipe: these healthy, savory smoked salmon-and-dill scones are as easy to make as a...
Ham & Cheese Scones
No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch...
Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we’ve replaced half the mayonnaise with basil pesto. Serve over greens...
Asparagus with Easy Hollandaise Sauce
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also...
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of...
Panna Cotta with Rhubarb Sauce
Buttermilk and half-and-half replace cream in this lighter Italian panna cotta recipe. If you like, garnish with curls...
Watercress Salad with Sesame-Garlic Dressing
Avocados, radishes and scallions top this watercress and radicchio salad recipe with a fish-sauce-spiked dressing to...
Green Salad with Tropical Fruit
In this healthy side salad recipe, hearts of palm bring balance to the flavors of this pleasantly sweet tropical fruit...
Buttermilk-Brined Chicken Breast with Basil-Mint Sauce
This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The...
All-American BBQ Chicken Thighs
In this healthy chicken thigh recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is...
Grasshopper Ice Cream Pie
In this healthy grasshopper mint and chocolate ice cream pie recipe, you’ll save about 150 calories and half the...
Graham Cracker Pie Crust
This easy graham cracker crust recipe—made with heart-healthy oil instead of butter—is the perfect base for meringue...
Mozzarella, Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for...
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